Ham Swiss Cheese Dinner Roll Appetizers
A Uncategorized recipe with margarine or butter, yellow mustard, poppy seeds. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Soften butter.
margarine or butter(1/2 lb) - 2
Add ingredients except ham, cheese, rolls.
small dinner rolls(1 pkg)ham(1/2 lb)swiss cheese(1/2 lb) - 3
Take rolls out of package and slice through the middle and open like a sandwich.
small dinner rolls(1 pkg) - 4
DO NOT pull rolls apart.
small dinner rolls(1 pkg) - 5
Spread the margarine mixture on the rolls.
margarine or butter(1/2 lb)small dinner rolls(1 pkg) - 6
Place 1 slice thickness of ham on the rolls and 1 slice thickness of cheese, overlapping to a minimum.
small dinner rolls(1 pkg)ham(1/2 lb)swiss cheese(1/2 lb) - 7
Place top of roll over bottom and replace in tray.
- 8
Cover and refrigerate until ready to heat.
- 9
Heat in 400° oven for 5 to 10 minutes.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ham Swiss Cheese Dinner Roll Appetizers
A Uncategorized recipe with margarine or butter, yellow mustard, poppy seeds. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Soften butter.
margarine or butter(1/2 lb) - 2
Add ingredients except ham, cheese, rolls.
small dinner rolls(1 pkg)ham(1/2 lb)swiss cheese(1/2 lb) - 3
Take rolls out of package and slice through the middle and open like a sandwich.
small dinner rolls(1 pkg) - 4
DO NOT pull rolls apart.
small dinner rolls(1 pkg) - 5
Spread the margarine mixture on the rolls.
margarine or butter(1/2 lb)small dinner rolls(1 pkg) - 6
Place 1 slice thickness of ham on the rolls and 1 slice thickness of cheese, overlapping to a minimum.
small dinner rolls(1 pkg)ham(1/2 lb)swiss cheese(1/2 lb) - 7
Place top of roll over bottom and replace in tray.
- 8
Cover and refrigerate until ready to heat.
- 9
Heat in 400° oven for 5 to 10 minutes.
About this recipe
A Uncategorized recipe with margarine or butter, yellow mustard, poppy seeds. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
