IndianSnackVegetarian

Hare Chane Ka Kebab Recipe

Name: Hare Chane Ka Kebab Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup hara chana - soaked overnight in water; 1/2 tablespoon ginger garlic paste; 1/2 teaspoon cumin powder (jeera); 1/2 teaspoon turmeric powder (haldi); 1/2 teaspoon garam masala powder; 2 green chillies - chopped; 2 tablespoon mango (raw) - grated; 3 tablespoons spinach - chopped; 1/4 cup mint leaves (pudina); 1/4 cup coriander (dhania) leaves; 2 gram tablespoons flour (besan); salt - to taste

A vegetarian Indian recipe with hara chana - soaked overnight in water, ginger garlic paste, cumin powder (jeera). Ready in 1h, serves 4.

Curated byAarav Mehta🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs79g

Protein34g

Fats19g

Servings Scaler

Instructions

13 steps

1
To begin with Hare Chane Ka Kebab, pressure cook green channa with enough water till the cooker releases 4-5 whistles
hara chana - soaked overnight in water(1 cup)green chillies - chopped(2)
2
Remove from the heat and drain the water completely
hara chana - soaked overnight in water(1 cup)
3
Reserve the water for later use
hara chana - soaked overnight in water(1 cup)
4
You can use the water to prepare any curry
hara chana - soaked overnight in water(1 cup)
5
Combine all the ingredients except besan and blend together with cooked channa to coarse paste
ginger garlic paste(1/2 tablespoon)
6
Add a little water if needed
hara chana - soaked overnight in water(1 cup)
7
Transfer the paste to a bowl
ginger garlic paste(1/2 tablespoon)
8
Add 1 or 2 tablespoons besan and knead to smooth dough
tablespoons spinach - chopped(3)tablespoons flour (besan)(2 gram)
9
Close it and keep aside for an hour
10
You can either deep fry, shallow fry or bake these kebab
11
Make small patties of the dough and shallow fry them in a wide pan with little oil
12
Cook till it turns golden brown on both the sides
13
Serve Hare Chane Ka Kebab with Dhaniya Pudina Chutney or Lahsun Ki Chutney for your tea time break

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Hare Chane Ka Kebab Recipe

A vegetarian Indian recipe with hara chana - soaked overnight in water, ginger garlic paste, cumin powder (jeera). Ready in 1h, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time1h

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

79g(51%)

Protein

34g(22%)

Fats

19g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To begin with Hare Chane Ka Kebab, pressure cook green channa with enough water till the cooker releases 4-5 whistles
hara chana - soaked overnight in water(1 cup)green chillies - chopped(2)
2
Remove from the heat and drain the water completely
hara chana - soaked overnight in water(1 cup)
3
Reserve the water for later use
hara chana - soaked overnight in water(1 cup)
4
You can use the water to prepare any curry
hara chana - soaked overnight in water(1 cup)
5
Combine all the ingredients except besan and blend together with cooked channa to coarse paste
ginger garlic paste(1/2 tablespoon)
6
Add a little water if needed
hara chana - soaked overnight in water(1 cup)
7
Transfer the paste to a bowl
ginger garlic paste(1/2 tablespoon)
8
Add 1 or 2 tablespoons besan and knead to smooth dough
tablespoons spinach - chopped(3)tablespoons flour (besan)(2 gram)
9
Close it and keep aside for an hour
10
You can either deep fry, shallow fry or bake these kebab
11
Make small patties of the dough and shallow fry them in a wide pan with little oil
12
Cook till it turns golden brown on both the sides
13
Serve Hare Chane Ka Kebab with Dhaniya Pudina Chutney or Lahsun Ki Chutney for your tea time break