Hare Chane Ka Kebab Recipe
A vegetarian Indian recipe with hara chana - soaked overnight in water, ginger garlic paste, cumin powder (jeera). Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin with Hare Chane Ka Kebab, pressure cook green channa with enough water till the cooker releases 4-5 whistles
hara chana - soaked overnight in water(1 cup)green chillies - chopped(2) - 2
Remove from the heat and drain the water completely
hara chana - soaked overnight in water(1 cup) - 3
Reserve the water for later use
hara chana - soaked overnight in water(1 cup) - 4
You can use the water to prepare any curry
hara chana - soaked overnight in water(1 cup) - 5
Combine all the ingredients except besan and blend together with cooked channa to coarse paste
ginger garlic paste(1/2 tablespoon) - 6
Add a little water if needed
hara chana - soaked overnight in water(1 cup) - 7
Transfer the paste to a bowl
ginger garlic paste(1/2 tablespoon) - 8
Add 1 or 2 tablespoons besan and knead to smooth dough
tablespoons spinach - chopped(3)tablespoons flour (besan)(2 gram) - 9
Close it and keep aside for an hour
- 10
You can either deep fry, shallow fry or bake these kebab
- 11
Make small patties of the dough and shallow fry them in a wide pan with little oil
- 12
Cook till it turns golden brown on both the sides
- 13
Serve Hare Chane Ka Kebab with Dhaniya Pudina Chutney or Lahsun Ki Chutney for your tea time break
Nutrition Facts
Per serving
Rate this recipe
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Hare Chane Ka Kebab Recipe
A vegetarian Indian recipe with hara chana - soaked overnight in water, ginger garlic paste, cumin powder (jeera). Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin with Hare Chane Ka Kebab, pressure cook green channa with enough water till the cooker releases 4-5 whistles
hara chana - soaked overnight in water(1 cup)green chillies - chopped(2) - 2
Remove from the heat and drain the water completely
hara chana - soaked overnight in water(1 cup) - 3
Reserve the water for later use
hara chana - soaked overnight in water(1 cup) - 4
You can use the water to prepare any curry
hara chana - soaked overnight in water(1 cup) - 5
Combine all the ingredients except besan and blend together with cooked channa to coarse paste
ginger garlic paste(1/2 tablespoon) - 6
Add a little water if needed
hara chana - soaked overnight in water(1 cup) - 7
Transfer the paste to a bowl
ginger garlic paste(1/2 tablespoon) - 8
Add 1 or 2 tablespoons besan and knead to smooth dough
tablespoons spinach - chopped(3)tablespoons flour (besan)(2 gram) - 9
Close it and keep aside for an hour
- 10
You can either deep fry, shallow fry or bake these kebab
- 11
Make small patties of the dough and shallow fry them in a wide pan with little oil
- 12
Cook till it turns golden brown on both the sides
- 13
Serve Hare Chane Ka Kebab with Dhaniya Pudina Chutney or Lahsun Ki Chutney for your tea time break
About this recipe
A vegetarian Indian recipe with hara chana - soaked overnight in water, ginger garlic paste, cumin powder (jeera). Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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