Hariyali Dum Aloo Recipe - Potatoes In Spinach Mint Curry
A vegetarian North Indian Recipes recipe with baby potatoes - boiled and cubed (regular potatoes also work), red chilli powder, turmeric powder (haldi). Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Hariyali Dum Aloo Recipe, first boil potatoes with required salt in a sauce pan with a lid
baby potatoes - boiled and cubed (regular potatoes also work)(200 grams)salt - to tastesalt - to taste - 2
Once cooked, peel the skin and cut into small 2 inch cubes if you are using regular potatoes
baby potatoes - boiled and cubed (regular potatoes also work)(200 grams)inch ginger(1)inch cinnamon stick (dalchini)(1) - 3
If you are using baby potatoes, you can only cut the very large ones
baby potatoes - boiled and cubed (regular potatoes also work)(200 grams) - 4
The next step for the Hariyali dum aloo is to cook the spinach and mint
spinach(500 grams)mint leaves (pudina)(1/2 cup) - 5
Into the pressure cooker, add the spinach, mint leaves, green chilli, garlic, ginger, salt and 3 tablespoons of water
red chilli powder(1 teaspoon)salt - to tastegreen chilli(2)cloves garlic(4)inch ginger(1)spinach(500 grams)mint leaves (pudina)(1/2 cup)salt - to tastecloves garlic - finely chopped(2) - 6
Pressure cook for 2 whistles and turn off the heat
- 7
Release the pressure immediately, by running it under cold water to prevent the spinach leaves from discoloring
spinach(500 grams)mint leaves (pudina)(1/2 cup) - 8
Once cooled, add the hariyali base made from spinach and mint into a mixer grinder
spinach(500 grams)mint leaves (pudina)(1/2 cup) - 9
Blend to make a smooth puree and keep aside
- 10
Heat oil in a heavy bottomed pan and add turmeric powder, red chilli powder and salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to tastegreen chilli(2)salt - to tastegaram masala powder(0.1 teaspoon) - 11
Add the boiled potatoes and fry them till golden crust forms on surface
baby potatoes - boiled and cubed (regular potatoes also work)(200 grams) - 12
Keep it aside
- 13
Heat ghee in a heavy bottomed pan
ghee(1 tablespoon) - 14
Add cinnamon stick, garlic, onions and saute until the onions soften
cloves garlic(4)inch cinnamon stick (dalchini)(1)cloves garlic - finely chopped(2)clove onion - finely chopped(1) - 15
Once the onions soften, add the garam masala powder, the ground hariyali spinach and mint base and the roasted potatoes
baby potatoes - boiled and cubed (regular potatoes also work)(200 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)spinach(500 grams)mint leaves (pudina)(1/2 cup)clove onion - finely chopped(1)garam masala powder(0.1 teaspoon) - 16
Add a tablespoon of cream
fresh cream(1 tablespoon) - 17
Simmer the Hariyali Dum Aloo Recipe for 3 to 4 minutes and turn off the heat
- 18
Transfer the dum aloo to a serving bowl and serve hot
- 19
Serve Hariyali Dum Aloo with Jeera Rice, Peshawari Naan and Boondi Raita Recipe Spiced With Black Salt to make it a complete meal
salt - to tastesalt - to taste
Rate this recipe
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Hariyali Dum Aloo Recipe - Potatoes In Spinach Mint Curry
A vegetarian North Indian Recipes recipe with baby potatoes - boiled and cubed (regular potatoes also work), red chilli powder, turmeric powder (haldi). Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Hariyali Dum Aloo Recipe, first boil potatoes with required salt in a sauce pan with a lid
baby potatoes - boiled and cubed (regular potatoes also work)(200 grams)salt - to tastesalt - to taste - 2
Once cooked, peel the skin and cut into small 2 inch cubes if you are using regular potatoes
baby potatoes - boiled and cubed (regular potatoes also work)(200 grams)inch ginger(1)inch cinnamon stick (dalchini)(1) - 3
If you are using baby potatoes, you can only cut the very large ones
baby potatoes - boiled and cubed (regular potatoes also work)(200 grams) - 4
The next step for the Hariyali dum aloo is to cook the spinach and mint
spinach(500 grams)mint leaves (pudina)(1/2 cup) - 5
Into the pressure cooker, add the spinach, mint leaves, green chilli, garlic, ginger, salt and 3 tablespoons of water
red chilli powder(1 teaspoon)salt - to tastegreen chilli(2)cloves garlic(4)inch ginger(1)spinach(500 grams)mint leaves (pudina)(1/2 cup)salt - to tastecloves garlic - finely chopped(2) - 6
Pressure cook for 2 whistles and turn off the heat
- 7
Release the pressure immediately, by running it under cold water to prevent the spinach leaves from discoloring
spinach(500 grams)mint leaves (pudina)(1/2 cup) - 8
Once cooled, add the hariyali base made from spinach and mint into a mixer grinder
spinach(500 grams)mint leaves (pudina)(1/2 cup) - 9
Blend to make a smooth puree and keep aside
- 10
Heat oil in a heavy bottomed pan and add turmeric powder, red chilli powder and salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to tastegreen chilli(2)salt - to tastegaram masala powder(0.1 teaspoon) - 11
Add the boiled potatoes and fry them till golden crust forms on surface
baby potatoes - boiled and cubed (regular potatoes also work)(200 grams) - 12
Keep it aside
- 13
Heat ghee in a heavy bottomed pan
ghee(1 tablespoon) - 14
Add cinnamon stick, garlic, onions and saute until the onions soften
cloves garlic(4)inch cinnamon stick (dalchini)(1)cloves garlic - finely chopped(2)clove onion - finely chopped(1) - 15
Once the onions soften, add the garam masala powder, the ground hariyali spinach and mint base and the roasted potatoes
baby potatoes - boiled and cubed (regular potatoes also work)(200 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)spinach(500 grams)mint leaves (pudina)(1/2 cup)clove onion - finely chopped(1)garam masala powder(0.1 teaspoon) - 16
Add a tablespoon of cream
fresh cream(1 tablespoon) - 17
Simmer the Hariyali Dum Aloo Recipe for 3 to 4 minutes and turn off the heat
- 18
Transfer the dum aloo to a serving bowl and serve hot
- 19
Serve Hariyali Dum Aloo with Jeera Rice, Peshawari Naan and Boondi Raita Recipe Spiced With Black Salt to make it a complete meal
salt - to tastesalt - to taste
Rate this recipe
