To begin making the Hariyali Dum Aloo Recipe, first boil potatoes with required salt in a sauce pan with a lid

Once cooked, peel the skin and cut into small 2 inch cubes if you are using regular potatoes

If you are using baby potatoes, you can only cut the very large ones

The next step for the Hariyali dum aloo is to cook the spinach and mint

Into the pressure cooker, add the spinach, mint leaves, green chilli, garlic, ginger, salt and 3 tablespoons of water

Pressure cook for 2 whistles and turn off the heat

Release the pressure immediately, by running it under cold water to prevent the spinach leaves from discoloring

Once cooled, add the hariyali base made from spinach and mint into a mixer grinder

Blend to make a smooth puree and keep aside

Heat oil in a heavy bottomed pan and add turmeric powder, red chilli powder and salt

Add the boiled potatoes and fry them till golden crust forms on surface

Keep it aside

Heat ghee in a heavy bottomed pan

Add cinnamon stick, garlic, onions and saute until the onions soften

Once the onions soften, add the garam masala powder, the ground hariyali spinach and mint base and the roasted potatoes

Add a tablespoon of cream

Simmer the Hariyali Dum Aloo Recipe for 3 to 4 minutes and turn off the heat

Transfer the dum aloo to a serving bowl and serve hot

Serve Hariyali Dum Aloo with Jeera Rice, Peshawari Naan and Boondi Raita Recipe Spiced With Black Salt to make it a complete meal