Hariyali Paneer Tikka Masala Gravy Recipe -No Onion No Garlic Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into an inch lengthwise, fennel seeds (saunf), green chillies - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Hariyali Paneer Tikka Masala Gravy ,coarsely grind the fennel seeds, coriander, mint, ginger and green chillies in a blender along with some water
paneer (homemade cottage cheese) - cut into an inch lengthwise(250 grams)fennel seeds (saunf)(1 teaspoon)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped(50 grams)mint leaves (pudina) - finely chopped(20 grams)inch ginger - finely chopped(1)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 2
Heat butter in a pan, add spices - cinnamon, bay leaf, and cardamon pods and then the tomato puree
inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1)butter - to cook(1 tablespoon) - 3
Cook until the raw smell of the tomato goes away
butter - to cook(1 tablespoon) - 4
Add the ground green masala ingredients, and the garam masala and chaat masala, saute the masala for a few minutes on low heat
green chillies - finely chopped(2)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 5
Cover the pan and allow the hariyali masala gravy to cook through
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)butter - to cook(1 tablespoon) - 6
This will take about 4 to 5 minutes
- 7
Once done, stir in the cream and paneer
paneer (homemade cottage cheese) - cut into an inch lengthwise(250 grams)fresh cream(1/4 cup) - 8
Check the salt and spices and adjust to suit your taste
salt - to taste - 9
Simmer for 3 more minutes so the paneer absorbs the flavors of the masala
paneer (homemade cottage cheese) - cut into an inch lengthwise(250 grams)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 10
Once done, turn of the heat and serve
- 11
Serve your exotic Hariyali Paneer Tikka Masala Gravy with Phulka or Garlic Naan and Boondi Raita Recipe Spiced With Black Salt
paneer (homemade cottage cheese) - cut into an inch lengthwise(250 grams)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)salt - to taste
Nutrition Facts
Per serving
Rate this recipe
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Hariyali Paneer Tikka Masala Gravy Recipe -No Onion No Garlic Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into an inch lengthwise, fennel seeds (saunf), green chillies - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Hariyali Paneer Tikka Masala Gravy ,coarsely grind the fennel seeds, coriander, mint, ginger and green chillies in a blender along with some water
paneer (homemade cottage cheese) - cut into an inch lengthwise(250 grams)fennel seeds (saunf)(1 teaspoon)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped(50 grams)mint leaves (pudina) - finely chopped(20 grams)inch ginger - finely chopped(1)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 2
Heat butter in a pan, add spices - cinnamon, bay leaf, and cardamon pods and then the tomato puree
inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1)butter - to cook(1 tablespoon) - 3
Cook until the raw smell of the tomato goes away
butter - to cook(1 tablespoon) - 4
Add the ground green masala ingredients, and the garam masala and chaat masala, saute the masala for a few minutes on low heat
green chillies - finely chopped(2)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 5
Cover the pan and allow the hariyali masala gravy to cook through
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)butter - to cook(1 tablespoon) - 6
This will take about 4 to 5 minutes
- 7
Once done, stir in the cream and paneer
paneer (homemade cottage cheese) - cut into an inch lengthwise(250 grams)fresh cream(1/4 cup) - 8
Check the salt and spices and adjust to suit your taste
salt - to taste - 9
Simmer for 3 more minutes so the paneer absorbs the flavors of the masala
paneer (homemade cottage cheese) - cut into an inch lengthwise(250 grams)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon) - 10
Once done, turn of the heat and serve
- 11
Serve your exotic Hariyali Paneer Tikka Masala Gravy with Phulka or Garlic Naan and Boondi Raita Recipe Spiced With Black Salt
paneer (homemade cottage cheese) - cut into an inch lengthwise(250 grams)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)salt - to taste
About this recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into an inch lengthwise, fennel seeds (saunf), green chillies - finely chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
