Hariyali Pav Bhaji Recipe
A vegetarian Punjabi recipe with pav buns - as required, sunflower oil - as required, mustard seeds. Ready in 1h 15m, serves 4.
Curated byHarpreet Singh🇮🇳
- 1
To begin making the Hariyali Pav bhaji recipe, firstly heat oil in a wok/kadhai
pav bhaji masala(1 tablespoon) - 2
Add the cumin seeds, mustard seeds, curry leaves, asafoetida and green chillies
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)curry leaves(5)asafoetida (hing)(1/4 teaspoon)green chillies - finely chopped (adjustable)(2)green peas (matar) - boiled(1/2 cup)spinach leaves (palak) - pureed(1/2 cup)red chilli powder(1 teaspoon)-/2 green chutney (coriander & mint)(1 tablespoon)sprig coriander (dhania) leaves - finely chopped(2) - 3
Once it is done, add ginger garlic paste and cook for about 15 seconds
ginger garlic paste(1/2 tablespoon) - 4
Next, add the onions and let it cook till they become soft and transparent
onion - finely chopped(1) - 5
Now add the potatoes and cook for 2 to 3 minutes
potato (aloo) - boiled and mashed(1) - 6
After 2 to 3 minutes, add tomatoes, cover the pan and cook for about 5 minutes
tomato - finely chopped(1) - 7
Now add the bottle gourd puree, mashed potato and green peas
green chillies - finely chopped (adjustable)(2)potato (aloo) - boiled and mashed(1)green peas (matar) - boiled(1/2 cup)bottle gourd (lauki) - boiled and pureed(1/2)-/2 green chutney (coriander & mint)(1 tablespoon) - 8
Add some water and mash it using a masher
- 9
Let it cook for about 5 to 6 minutes
- 10
Add all the masalas including salt, red chilli powder, turmeric powder, garam masala and pav bhaji masala
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)pav bhaji masala(1 tablespoon)garam masala powder(1/4 teaspoon) - 11
Cook for about 5 minutes and then add the spinach puree and the coriander paste
ginger garlic paste(1/2 tablespoon)spinach leaves (palak) - pureed(1/2 cup)sprig coriander (dhania) leaves - finely chopped(2) - 12
Let it cook for about 10 to 12 minutes
- 13
The next step is to roast the buns
pav buns - as required - 14
Heat a little butter on a flat pan, sprinkle some pav bhaji masala and chopped coriander leaves
curry leaves(5)green chillies - finely chopped (adjustable)(2)onion - finely chopped(1)tomato - finely chopped(1)spinach leaves (palak) - pureed(1/2 cup)pav bhaji masala(1 tablespoon)garam masala powder(1/4 teaspoon)butter - as requiredsprig coriander (dhania) leaves - finely chopped(2) - 15
Now but the pav from between and keep on the same pan and roast from both the sides
- 16
Once it is cooked properly, add butter on top and serve hot with pav bhaji buns
pav buns - as requiredpav bhaji masala(1 tablespoon)butter - as required - 17
Serve Hariyali Pav Bhaji with Masala Chaas for a perfect weekday meal
pav bhaji masala(1 tablespoon)garam masala powder(1/4 teaspoon)
Nutrition Facts
Per serving
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Hariyali Pav Bhaji Recipe
A vegetarian Punjabi recipe with pav buns - as required, sunflower oil - as required, mustard seeds. Ready in 1h 15m, serves 4.
Curated byHarpreet Singh🇮🇳
Directions
17 steps- 1
To begin making the Hariyali Pav bhaji recipe, firstly heat oil in a wok/kadhai
pav bhaji masala(1 tablespoon) - 2
Add the cumin seeds, mustard seeds, curry leaves, asafoetida and green chillies
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)curry leaves(5)asafoetida (hing)(1/4 teaspoon)green chillies - finely chopped (adjustable)(2)green peas (matar) - boiled(1/2 cup)spinach leaves (palak) - pureed(1/2 cup)red chilli powder(1 teaspoon)-/2 green chutney (coriander & mint)(1 tablespoon)sprig coriander (dhania) leaves - finely chopped(2) - 3
Once it is done, add ginger garlic paste and cook for about 15 seconds
ginger garlic paste(1/2 tablespoon) - 4
Next, add the onions and let it cook till they become soft and transparent
onion - finely chopped(1) - 5
Now add the potatoes and cook for 2 to 3 minutes
potato (aloo) - boiled and mashed(1) - 6
After 2 to 3 minutes, add tomatoes, cover the pan and cook for about 5 minutes
tomato - finely chopped(1) - 7
Now add the bottle gourd puree, mashed potato and green peas
green chillies - finely chopped (adjustable)(2)potato (aloo) - boiled and mashed(1)green peas (matar) - boiled(1/2 cup)bottle gourd (lauki) - boiled and pureed(1/2)-/2 green chutney (coriander & mint)(1 tablespoon) - 8
Add some water and mash it using a masher
- 9
Let it cook for about 5 to 6 minutes
- 10
Add all the masalas including salt, red chilli powder, turmeric powder, garam masala and pav bhaji masala
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)pav bhaji masala(1 tablespoon)garam masala powder(1/4 teaspoon) - 11
Cook for about 5 minutes and then add the spinach puree and the coriander paste
ginger garlic paste(1/2 tablespoon)spinach leaves (palak) - pureed(1/2 cup)sprig coriander (dhania) leaves - finely chopped(2) - 12
Let it cook for about 10 to 12 minutes
- 13
The next step is to roast the buns
pav buns - as required - 14
Heat a little butter on a flat pan, sprinkle some pav bhaji masala and chopped coriander leaves
curry leaves(5)green chillies - finely chopped (adjustable)(2)onion - finely chopped(1)tomato - finely chopped(1)spinach leaves (palak) - pureed(1/2 cup)pav bhaji masala(1 tablespoon)garam masala powder(1/4 teaspoon)butter - as requiredsprig coriander (dhania) leaves - finely chopped(2) - 15
Now but the pav from between and keep on the same pan and roast from both the sides
- 16
Once it is cooked properly, add butter on top and serve hot with pav bhaji buns
pav buns - as requiredpav bhaji masala(1 tablespoon)butter - as required - 17
Serve Hariyali Pav Bhaji with Masala Chaas for a perfect weekday meal
pav bhaji masala(1 tablespoon)garam masala powder(1/4 teaspoon)
About this recipe
A vegetarian Punjabi recipe with pav buns - as required, sunflower oil - as required, mustard seeds. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
