What2Eat
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Hash Brown With Spinach & Cheese Recipe
🌱 Vegetarian
ContinentalBreakfastVegetarian

Hash Brown With Spinach & Cheese Recipe

A vegetarian Continental recipe with potatoes (aloo) - half boiled and grated, spinach - chopped, cheese. Ready in 25 min, serves 4.

Curated byLucas Dubois🇫🇷

25 minTotal Time10m prep · 15m cook
4Servings
₹175-325Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    To begin making Hash Browns With Spinach & Cheese Recipe, mix all the ingredients in a mixing bowl

    spinach - chopped(1 cup)cheese(100 grams)
  2. 2

    Check for the seasonings

    black pepper powder - for seasoning
  3. 3

    Do not mash them hard be gentle with the dough

  4. 4

    Divide them equally into small size and press lightly and shape them into patties

  5. 5

    Heat a flat pan with little oil and place the hash browns and toast it on both the sides for about 5 minutes

  6. 6

    Serve your crispy Hash brown With Spinach & Cheese Recipe with some toasted bread and tomato ketchup for a perfect light Mulled Apple Juice Recipe

    spinach - chopped(1 cup)cheese(100 grams)

Nutrition Facts

Per serving

418 kcal
Protein6g
Carbs2.9g
Fat43.1g
Fiber0.8g

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