Hawaiian Banana Nut Bread
A Uncategorized recipe with flour, sugar, eggs beaten. Ready in 45 min, serves 5.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°F.
- 2
In a large bowl mix flour, sugar, pecans, baking soda, salt and cinnamon.
flour(3 c)sugar(2 c)chopped pecans(1 c)salt(1 tsp)baking soda(1 tsp)cinnamon(1 tsp) - 3
Combine eggs, bananas, oil, vanilla and pineapple in medium bowl.
eggs beaten(3)mashed bananas(2 c)crushed pineapple drained(1 c)vanilla(2 tsp) - 4
Stir, by hand, into flour mixture until flour is just moistened.
flour(3 c) - 5
Grease two 9 x 5 inch loaf pans.
- 6
Turn batter into pans.
- 7
Check with tooth pick.
- 8
Cool pan for 10 minutes before removing from pan.
- 9
I use small pans, makes 5 or 6 loaves.
Nutrition Facts
Per serving
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Hawaiian Banana Nut Bread
A Uncategorized recipe with flour, sugar, eggs beaten. Ready in 45 min, serves 5.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Preheat oven to 350°F.
- 2
In a large bowl mix flour, sugar, pecans, baking soda, salt and cinnamon.
flour(3 c)sugar(2 c)chopped pecans(1 c)salt(1 tsp)baking soda(1 tsp)cinnamon(1 tsp) - 3
Combine eggs, bananas, oil, vanilla and pineapple in medium bowl.
eggs beaten(3)mashed bananas(2 c)crushed pineapple drained(1 c)vanilla(2 tsp) - 4
Stir, by hand, into flour mixture until flour is just moistened.
flour(3 c) - 5
Grease two 9 x 5 inch loaf pans.
- 6
Turn batter into pans.
- 7
Check with tooth pick.
- 8
Cool pan for 10 minutes before removing from pan.
- 9
I use small pans, makes 5 or 6 loaves.
About this recipe
A Uncategorized recipe with flour, sugar, eggs beaten. Ready in 45 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
