What2Eat
Hawaiian Banana Nut Bread
Uncategorized

Hawaiian Banana Nut Bread

A Uncategorized recipe with flour, sugar, eggs beaten. Ready in –, serves 5.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
5

Instructions

9 steps
  1. 1

    Preheat oven to 350°F.

  2. 2

    In a large bowl mix flour, sugar, pecans, baking soda, salt and cinnamon.

    flour(3 c)sugar(2 c)chopped pecans(1 c)salt(1 tsp)baking soda(1 tsp)cinnamon(1 tsp)
  3. 3

    Combine eggs, bananas, oil, vanilla and pineapple in medium bowl.

    eggs beaten(3)mashed bananas(2 c)crushed pineapple drained(1 c)vanilla(2 tsp)
  4. 4

    Stir, by hand, into flour mixture until flour is just moistened.

    flour(3 c)
  5. 5

    Grease two 9 x 5 inch loaf pans.

  6. 6

    Turn batter into pans.

  7. 7

    Check with tooth pick.

  8. 8

    Cool pan for 10 minutes before removing from pan.

  9. 9

    I use small pans, makes 5 or 6 loaves.

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