Healthy Brown Rice Salad Recipe
A vegetarian Continental recipe with brown rice - cooked, spinach leaves (palak), green bell pepper (capsicum) - cut into strips. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Brown Rice Salad recipe, first layer the salad leaves on a plate
brown rice - cooked(1/2 cup)spinach leaves (palak)(1 cup) - 2
Next, spread the brown rice (that is cooked in the pressure cooker for 2 whistle in a pressure cooker) and then evenly distribute the remaining ingredients onto the plate
brown rice - cooked(1/2 cup) - 3
Finally sprinkle the almonds and cranberries
tablespoons cranberries(2) - 4
Crumble the feta over the salad
feta cheese - crumbled(50 grams) - 5
Refrigerate the salad until needed
- 6
(optional) Whisk all the ingredients mentioned under ‘For the dressing’ in a small bowl
- 7
Mix it properly and spoon the dressing on the salad just before serving
- 8
Serve Brown Rice Salad as a side dish with Guacamole Soup or Roasted Tomato and Pumpkin Soup or a meal on its own
brown rice - cooked(1/2 cup) - 9
Its sure to make heads turn in a potluck or a party
Nutrition Facts
Per serving
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Healthy Brown Rice Salad Recipe
A vegetarian Continental recipe with brown rice - cooked, spinach leaves (palak), green bell pepper (capsicum) - cut into strips. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Brown Rice Salad recipe, first layer the salad leaves on a plate
brown rice - cooked(1/2 cup)spinach leaves (palak)(1 cup) - 2
Next, spread the brown rice (that is cooked in the pressure cooker for 2 whistle in a pressure cooker) and then evenly distribute the remaining ingredients onto the plate
brown rice - cooked(1/2 cup) - 3
Finally sprinkle the almonds and cranberries
tablespoons cranberries(2) - 4
Crumble the feta over the salad
feta cheese - crumbled(50 grams) - 5
Refrigerate the salad until needed
- 6
(optional) Whisk all the ingredients mentioned under ‘For the dressing’ in a small bowl
- 7
Mix it properly and spoon the dressing on the salad just before serving
- 8
Serve Brown Rice Salad as a side dish with Guacamole Soup or Roasted Tomato and Pumpkin Soup or a meal on its own
brown rice - cooked(1/2 cup) - 9
Its sure to make heads turn in a potluck or a party
About this recipe
A vegetarian Continental recipe with brown rice - cooked, spinach leaves (palak), green bell pepper (capsicum) - cut into strips. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
