Healthy Grilled Veggie Appetizer
A Uncategorized recipe with favorite veggies zucchini onion mushrooms tomato pepper etc, low sodium soy sauce, olive oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Slice veggies 1/16-inch thick.
favorite veggies zucchini onion mushrooms tomato pepper etc - 2
Marinate in soy sauce for 2 hours.
low sodium soy sauce - 3
Put on small hole surface on grill over medium flame.
- 4
Lightly coat with olive oil every 5 minutes while on the grill.
olive oil - 5
Grill for 10 minutes on one side, then turn over.
- 6
Keep grilling until veggies are turning black from the grill.
favorite veggies zucchini onion mushrooms tomato pepper etc - 7
Use the extra soy marinade as a baste while you cook.
- 8
This will keep the veggies moist.
favorite veggies zucchini onion mushrooms tomato pepper etc
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Healthy Grilled Veggie Appetizer
A Uncategorized recipe with favorite veggies zucchini onion mushrooms tomato pepper etc, low sodium soy sauce, olive oil. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Slice veggies 1/16-inch thick.
favorite veggies zucchini onion mushrooms tomato pepper etc - 2
Marinate in soy sauce for 2 hours.
low sodium soy sauce - 3
Put on small hole surface on grill over medium flame.
- 4
Lightly coat with olive oil every 5 minutes while on the grill.
olive oil - 5
Grill for 10 minutes on one side, then turn over.
- 6
Keep grilling until veggies are turning black from the grill.
favorite veggies zucchini onion mushrooms tomato pepper etc - 7
Use the extra soy marinade as a baste while you cook.
- 8
This will keep the veggies moist.
favorite veggies zucchini onion mushrooms tomato pepper etc
About this recipe
A Uncategorized recipe with favorite veggies zucchini onion mushrooms tomato pepper etc, low sodium soy sauce, olive oil. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
