What2Eat
Healthy Lemon Cupcakes Recipe (Eggless)
ContinentalDessertVegetarian

Healthy Lemon Cupcakes Recipe (Eggless)

A vegetarian Continental recipe with whole wheat flour, water, caster sugar. Ready in 30 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs63g
Protein23g
Fats19g
Servings Scaler
2

Instructions

7 steps
  1. 1

    To bgein making the Healthy Lemon Cupcakes recipe, firstly start preheating your microwave at 180 degrees

    lemon juice(1 tablespoon)
  2. 2

    In a medium sized bowl, add water, castor sugar, turmeric powder and lemon juice and mix it well

    water(1 cup)caster sugar(1 cup)lemon juice(1 tablespoon)turmeric powder (haldi) - a pinchbaking powder(1/2 teaspoon)
  3. 3

    Now, in another bowl, seive whole wheat flour, baking powder and baking soda all together

    whole wheat flour(1 cup)turmeric powder (haldi) - a pinchbaking powder(1/2 teaspoon)baking soda(1/4 teaspoon)
  4. 4

    Gradually add flour mixture in two batches into water micture and stir until just combined

    whole wheat flour(1 cup)water(1 cup)
  5. 5

    Set cupcake liners into cupcake mould and pour the batter into them

  6. 6

    Bake them into preheated oven for 18-20 minutes

  7. 7

    Its ready to serve!Serve Healthy Lemon Cupcakes along with Masala Chai for your tea time break or pack them in your kids snack box for a weekday treat

    lemon juice(1 tablespoon)

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