Healthy Lemon Cupcakes Recipe (Eggless)
A vegetarian Continental recipe with whole wheat flour, water, caster sugar. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To bgein making the Healthy Lemon Cupcakes recipe, firstly start preheating your microwave at 180 degrees
lemon juice(1 tablespoon) - 2
In a medium sized bowl, add water, castor sugar, turmeric powder and lemon juice and mix it well
water(1 cup)caster sugar(1 cup)lemon juice(1 tablespoon)turmeric powder (haldi) - a pinchbaking powder(1/2 teaspoon) - 3
Now, in another bowl, seive whole wheat flour, baking powder and baking soda all together
whole wheat flour(1 cup)turmeric powder (haldi) - a pinchbaking powder(1/2 teaspoon)baking soda(1/4 teaspoon) - 4
Gradually add flour mixture in two batches into water micture and stir until just combined
whole wheat flour(1 cup)water(1 cup) - 5
Set cupcake liners into cupcake mould and pour the batter into them
- 6
Bake them into preheated oven for 18-20 minutes
- 7
Its ready to serve!Serve Healthy Lemon Cupcakes along with Masala Chai for your tea time break or pack them in your kids snack box for a weekday treat
lemon juice(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Healthy Lemon Cupcakes Recipe (Eggless)
A vegetarian Continental recipe with whole wheat flour, water, caster sugar. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
To bgein making the Healthy Lemon Cupcakes recipe, firstly start preheating your microwave at 180 degrees
lemon juice(1 tablespoon) - 2
In a medium sized bowl, add water, castor sugar, turmeric powder and lemon juice and mix it well
water(1 cup)caster sugar(1 cup)lemon juice(1 tablespoon)turmeric powder (haldi) - a pinchbaking powder(1/2 teaspoon) - 3
Now, in another bowl, seive whole wheat flour, baking powder and baking soda all together
whole wheat flour(1 cup)turmeric powder (haldi) - a pinchbaking powder(1/2 teaspoon)baking soda(1/4 teaspoon) - 4
Gradually add flour mixture in two batches into water micture and stir until just combined
whole wheat flour(1 cup)water(1 cup) - 5
Set cupcake liners into cupcake mould and pour the batter into them
- 6
Bake them into preheated oven for 18-20 minutes
- 7
Its ready to serve!Serve Healthy Lemon Cupcakes along with Masala Chai for your tea time break or pack them in your kids snack box for a weekday treat
lemon juice(1 tablespoon)
About this recipe
A vegetarian Continental recipe with whole wheat flour, water, caster sugar. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
