What2Eat
Healthy Macaroni and Cheese
Uncategorized

Healthy Macaroni and Cheese

A Uncategorized recipe with cooked macaroni, grated cheddar cheese or low-fat substitute, skim milk. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

8 steps
  1. 1

    Mix drained macaroni with Cheddar cheese and milk.

    cooked macaroni(5 c)grated cheddar cheese or low-fat substitute(2 c)skim milk(1 3/4 c)12 oz carton no-fat cottage cheese(1)parmesan cheese
  2. 2

    Heat and stir until cheese is melted.

    grated cheddar cheese or low-fat substitute(2 c)12 oz carton no-fat cottage cheese(1)parmesan cheese
  3. 3

    Spray skillet with cooking spray.

  4. 4

    Cook garlic, peppers and onion for 5 minutes.

    large garlic clove minced(1)chopped onion(1 1/2 c)chopped bell pepper any color(1 1/2 c)pepper
  5. 5

    Mix with macaroni and cheese; add tomatoes, pepper and cottage cheese and mix well.

    cooked macaroni(5 c)grated cheddar cheese or low-fat substitute(2 c)12 oz carton no-fat cottage cheese(1)chopped bell pepper any color(1 1/2 c)cherry tomatoes quartered(6)pepperparmesan cheese
  6. 6

    Coat 2-quart ceramic dish with cooking spray and spoon mixture into dish.

  7. 7

    Sprinkle with Parmesan cheese and paprika.

    grated cheddar cheese or low-fat substitute(2 c)12 oz carton no-fat cottage cheese(1)parmesan cheesepaprika
  8. 8

    Bake 40 minutes (20 minutes covered and 20 minutes uncovered) or until preferred consistency and brown on top.

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