Healthy New England Clam Chowder
A Uncategorized recipe with margarine, large onion finely chopped, 8 oz bottle clam juice. Ready in 1h, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Melt margarine in large saucepan.
margarine(2 tbsp)large onion finely chopped(1) - 2
Add onion and sauté until limp.
large onion finely chopped(1) - 3
Add clam juice, water and potatoes.
8 oz bottle clam juice(1)water(1 c)to 3 medium potatoes peeled and diced(2) - 4
Simmer until potatoes are tender.
to 3 medium potatoes peeled and diced(2) - 5
Add clams and milks.
8 oz bottle clam juice(1)7 1/2 oz cans minced clams(2)nonfat milk(2 c)small can evaporated milk(1) - 6
Heat slowly over low heat about 45 minutes.
- 7
Season to taste with salt and pepper.
salt and pepper to taste - 8
Makes about 6 servings.
Nutrition Facts
Per serving
Rate this recipe
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Healthy New England Clam Chowder
A Uncategorized recipe with margarine, large onion finely chopped, 8 oz bottle clam juice. Ready in 1h, serves 6.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Melt margarine in large saucepan.
margarine(2 tbsp)large onion finely chopped(1) - 2
Add onion and sauté until limp.
large onion finely chopped(1) - 3
Add clam juice, water and potatoes.
8 oz bottle clam juice(1)water(1 c)to 3 medium potatoes peeled and diced(2) - 4
Simmer until potatoes are tender.
to 3 medium potatoes peeled and diced(2) - 5
Add clams and milks.
8 oz bottle clam juice(1)7 1/2 oz cans minced clams(2)nonfat milk(2 c)small can evaporated milk(1) - 6
Heat slowly over low heat about 45 minutes.
- 7
Season to taste with salt and pepper.
salt and pepper to taste - 8
Makes about 6 servings.
About this recipe
A Uncategorized recipe with margarine, large onion finely chopped, 8 oz bottle clam juice. Ready in 1h, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
