Healthy Rose Cookies Recipe With Persian Twist
A vegetarian Continental recipe with whole wheat flour, sooji (semolina/ rava), gram flour (besan). Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
- 1
Before we start making Healthy Rose Cookies Recipe With Persian Twist, make sure all the ingredients required are at room temperature
rose petals(1 cup)butter - at room temperature(3/4 cup)rose petals(1/2 cup) - 2
Mix together the dry ingredients- flour, semolina, coconut, baking powder and dried rose petals
whole wheat flour(1 cup)gram flour (besan)(1/4 cup)dessicated coconut(1/4 cup)rose petals(1 cup)baking powder(1 teaspoon)rose petals(1/2 cup) - 3
Now, gently add in butter, date syrup, and knead the mix to form a crumbly dough, then knead to make a firm cookie dough
butter - at room temperature(3/4 cup) - 4
Set aside
- 5
To prepare the glaze or rose reduction, add sugar, rose petals and water in a pan and heat on a low flame till the rose juice gets evenly dissolved and the mixture turns pinkish and turbid
rose petals(1 cup)sugar(3 tablespoon)rose petals(1/2 cup)water(1 tablespoon) - 6
Keep aside to cool
- 7
Preheat Oven to 200 degrees Celsius
- 8
Roll out the cookie dough and cut to the round shape with a Cookie cutter
- 9
Add and gently press some broken pistachios into each cookie
tablespoons pistachios - coarsely broken(2) - 10
Arrange them on a Baking sheet on the baking tray and bake in the oven for about 20 minutes or till done
baking powder(1 teaspoon) - 11
Glaze the rose reduction/glaze on your cookies with the help of a basting brush for that shiny layer and texture
rose petals(1 cup)rose petals(1/2 cup) - 12
Serve Healthy Rose Cookies Recipe With Persian Twist with Qahwa and Lentil Tabbouleh during snack time
rose petals(1 cup)rose petals(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Healthy Rose Cookies Recipe With Persian Twist
A vegetarian Continental recipe with whole wheat flour, sooji (semolina/ rava), gram flour (besan). Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
Before we start making Healthy Rose Cookies Recipe With Persian Twist, make sure all the ingredients required are at room temperature
rose petals(1 cup)butter - at room temperature(3/4 cup)rose petals(1/2 cup) - 2
Mix together the dry ingredients- flour, semolina, coconut, baking powder and dried rose petals
whole wheat flour(1 cup)gram flour (besan)(1/4 cup)dessicated coconut(1/4 cup)rose petals(1 cup)baking powder(1 teaspoon)rose petals(1/2 cup) - 3
Now, gently add in butter, date syrup, and knead the mix to form a crumbly dough, then knead to make a firm cookie dough
butter - at room temperature(3/4 cup) - 4
Set aside
- 5
To prepare the glaze or rose reduction, add sugar, rose petals and water in a pan and heat on a low flame till the rose juice gets evenly dissolved and the mixture turns pinkish and turbid
rose petals(1 cup)sugar(3 tablespoon)rose petals(1/2 cup)water(1 tablespoon) - 6
Keep aside to cool
- 7
Preheat Oven to 200 degrees Celsius
- 8
Roll out the cookie dough and cut to the round shape with a Cookie cutter
- 9
Add and gently press some broken pistachios into each cookie
tablespoons pistachios - coarsely broken(2) - 10
Arrange them on a Baking sheet on the baking tray and bake in the oven for about 20 minutes or till done
baking powder(1 teaspoon) - 11
Glaze the rose reduction/glaze on your cookies with the help of a basting brush for that shiny layer and texture
rose petals(1 cup)rose petals(1/2 cup) - 12
Serve Healthy Rose Cookies Recipe With Persian Twist with Qahwa and Lentil Tabbouleh during snack time
rose petals(1 cup)rose petals(1/2 cup)
About this recipe
A vegetarian Continental recipe with whole wheat flour, sooji (semolina/ rava), gram flour (besan). Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
