What2Eat
Healthy Rose Cookies Recipe With Persian Twist
ContinentalDessertVegetarian

Healthy Rose Cookies Recipe With Persian Twist

A vegetarian Continental recipe with whole wheat flour, sooji (semolina/ rava), gram flour (besan). Ready in 1h, serves 4.

Curated byLucas Dubois🇫🇷

Calories
620kcal
Estimated Cost
₹300-450
Carbs64g
Protein26g
Fats29g
Servings Scaler
4

Instructions

12 steps
  1. 1

    Before we start making Healthy Rose Cookies Recipe With Persian Twist, make sure all the ingredients required are at room temperature

    rose petals(1 cup)butter - at room temperature(3/4 cup)rose petals(1/2 cup)
  2. 2

    Mix together the dry ingredients- flour, semolina, coconut, baking powder and dried rose petals

    whole wheat flour(1 cup)gram flour (besan)(1/4 cup)dessicated coconut(1/4 cup)rose petals(1 cup)baking powder(1 teaspoon)rose petals(1/2 cup)
  3. 3

    Now, gently add in butter, date syrup, and knead the mix to form a crumbly dough, then knead to make a firm cookie dough

    butter - at room temperature(3/4 cup)
  4. 4

    Set aside

  5. 5

    To prepare the glaze or rose reduction, add sugar, rose petals and water in a pan and heat on a low flame till the rose juice gets evenly dissolved and the mixture turns pinkish and turbid

    rose petals(1 cup)sugar(3 tablespoon)rose petals(1/2 cup)water(1 tablespoon)
  6. 6

    Keep aside to cool

  7. 7

    Preheat Oven to 200 degrees Celsius

  8. 8

    Roll out the cookie dough and cut to the round shape with a Cookie cutter

  9. 9

    Add and gently press some broken pistachios into each cookie

    tablespoons pistachios - coarsely broken(2)
  10. 10

    Arrange them on a Baking sheet on the baking tray and bake in the oven for about 20 minutes or till done

    baking powder(1 teaspoon)
  11. 11

    Glaze the rose reduction/glaze on your cookies with the help of a basting brush for that shiny layer and texture

    rose petals(1 cup)rose petals(1/2 cup)
  12. 12

    Serve Healthy Rose Cookies Recipe With Persian Twist with Qahwa and Lentil Tabbouleh during snack time

    rose petals(1 cup)rose petals(1/2 cup)

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