Healthy Salad
A Uncategorized recipe with cauliflower, purple onion, medium carrots. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Wash all vegetables thoroughly.
- 2
Chop, dice or slice all vegetables into bite sized pieces. (You will need a large container.) Add garlic salt and pepper.
large cucumber(1)garlic salt(1 tsp)pepper to taste - 3
Then all Ranch dressing.
bottle low-fat ranch dressing(1) - 4
Make sure that all vegetables are covered.
- 5
After mixture is completed, cover tightly and refrigerate overnight (or at least 3 to 4 hours) before serving.
- 6
You may add or delete any vegetables of your choice.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Healthy Salad
A Uncategorized recipe with cauliflower, purple onion, medium carrots. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Wash all vegetables thoroughly.
- 2
Chop, dice or slice all vegetables into bite sized pieces. (You will need a large container.) Add garlic salt and pepper.
large cucumber(1)garlic salt(1 tsp)pepper to taste - 3
Then all Ranch dressing.
bottle low-fat ranch dressing(1) - 4
Make sure that all vegetables are covered.
- 5
After mixture is completed, cover tightly and refrigerate overnight (or at least 3 to 4 hours) before serving.
- 6
You may add or delete any vegetables of your choice.
Rate this recipe
