Healthy Scalloped Potatoes
A Uncategorized recipe with large potatoes, onion finely chopped, flour. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 350°.
- 2
Wash potatoes and remove eyes.
large potatoes(6) - 3
Cut potatoes into thin slices.
large potatoes(6) - 4
In lightly oiled, 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion, 1 tablespoon flour, 1/8 teaspoon lite salt and a dash of pepper.
large potatoes(6)onion finely chopped(1/4 c)flour(3 tbsp)lite salt or less(1/2 tsp)black pepper(1/4 tsp) - 5
Dot each layer with 1 teaspoon margarine.
margarine(1 tbsp) - 6
Sprinkle top layer with remaining onion, lite salt and pepper.
onion finely chopped(1/4 c)lite salt or less(1/2 tsp)black pepper(1/4 tsp) - 7
Heat milk, just to scalding (bubbles around edge of pan) and pour over potatoes.
large potatoes(6)skim milk(2 1/2 c) - 8
Cover and bake 30 minutes.
- 9
Uncover and bake 60 to 70 minutes, until potatoes are tender.
large potatoes(6) - 10
Let stand 5 to 10 minutes before serving.
- 11
Makes 4 to 6 servings.
Nutrition Facts
Per serving
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Healthy Scalloped Potatoes
A Uncategorized recipe with large potatoes, onion finely chopped, flour. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Heat oven to 350°.
- 2
Wash potatoes and remove eyes.
large potatoes(6) - 3
Cut potatoes into thin slices.
large potatoes(6) - 4
In lightly oiled, 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion, 1 tablespoon flour, 1/8 teaspoon lite salt and a dash of pepper.
large potatoes(6)onion finely chopped(1/4 c)flour(3 tbsp)lite salt or less(1/2 tsp)black pepper(1/4 tsp) - 5
Dot each layer with 1 teaspoon margarine.
margarine(1 tbsp) - 6
Sprinkle top layer with remaining onion, lite salt and pepper.
onion finely chopped(1/4 c)lite salt or less(1/2 tsp)black pepper(1/4 tsp) - 7
Heat milk, just to scalding (bubbles around edge of pan) and pour over potatoes.
large potatoes(6)skim milk(2 1/2 c) - 8
Cover and bake 30 minutes.
- 9
Uncover and bake 60 to 70 minutes, until potatoes are tender.
large potatoes(6) - 10
Let stand 5 to 10 minutes before serving.
- 11
Makes 4 to 6 servings.
About this recipe
A Uncategorized recipe with large potatoes, onion finely chopped, flour. Ready in 2h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
