Healthy Stuffing
A Uncategorized recipe with oil, diced garlic, large onions diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Saute everything except millet and tahini for 5 minutes or until tender.
cooked millet(3 c)tahini(3 tbsp) - 2
Add to grain and add tahini.
tahini(3 tbsp) - 3
To cook millet, toast in a pan and dry.
cooked millet(3 c) - 4
Add 3 3/4 cups boiling water and simmer.
oil(2 tbsp) - 5
Lower to low heat, cover and cook for 35 to 40 minutes.
- 6
Millet is a grain found in health food stores.
cooked millet(3 c) - 7
This can be used to stuff peppers, zucchini, cabbage leaves, collard leaves, etc.
green pepper seeded and diced(1)pepper - 8
Also, I roll it into balls (walnut size) and bake for 1/2 hour at 350° or into patties.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Healthy Stuffing
A Uncategorized recipe with oil, diced garlic, large onions diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Saute everything except millet and tahini for 5 minutes or until tender.
cooked millet(3 c)tahini(3 tbsp) - 2
Add to grain and add tahini.
tahini(3 tbsp) - 3
To cook millet, toast in a pan and dry.
cooked millet(3 c) - 4
Add 3 3/4 cups boiling water and simmer.
oil(2 tbsp) - 5
Lower to low heat, cover and cook for 35 to 40 minutes.
- 6
Millet is a grain found in health food stores.
cooked millet(3 c) - 7
This can be used to stuff peppers, zucchini, cabbage leaves, collard leaves, etc.
green pepper seeded and diced(1)pepper - 8
Also, I roll it into balls (walnut size) and bake for 1/2 hour at 350° or into patties.
Rate this recipe