Healthy Stuffing
A Uncategorized recipe with oil, diced garlic, large onions diced. Ready in 3h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Saute everything except millet and tahini for 5 minutes or until tender.
cooked millet(3 c)tahini(3 tbsp) - 2
Add to grain and add tahini.
tahini(3 tbsp) - 3
To cook millet, toast in a pan and dry.
cooked millet(3 c) - 4
Add 3 3/4 cups boiling water and simmer.
oil(2 tbsp) - 5
Lower to low heat, cover and cook for 35 to 40 minutes.
- 6
Millet is a grain found in health food stores.
cooked millet(3 c) - 7
This can be used to stuff peppers, zucchini, cabbage leaves, collard leaves, etc.
green pepper seeded and diced(1)pepper - 8
Also, I roll it into balls (walnut size) and bake for 1/2 hour at 350° or into patties.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Healthy Stuffing
A Uncategorized recipe with oil, diced garlic, large onions diced. Ready in 3h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Saute everything except millet and tahini for 5 minutes or until tender.
cooked millet(3 c)tahini(3 tbsp) - 2
Add to grain and add tahini.
tahini(3 tbsp) - 3
To cook millet, toast in a pan and dry.
cooked millet(3 c) - 4
Add 3 3/4 cups boiling water and simmer.
oil(2 tbsp) - 5
Lower to low heat, cover and cook for 35 to 40 minutes.
- 6
Millet is a grain found in health food stores.
cooked millet(3 c) - 7
This can be used to stuff peppers, zucchini, cabbage leaves, collard leaves, etc.
green pepper seeded and diced(1)pepper - 8
Also, I roll it into balls (walnut size) and bake for 1/2 hour at 350° or into patties.
About this recipe
A Uncategorized recipe with oil, diced garlic, large onions diced. Ready in 3h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
