Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe
A vegetarian Continental recipe with instant oats (oatmeal), tablespoons buckwheat flour (kuttu ka atta) - or ragi flour, ripe bananas - mashed. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To start preparing Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe, get all the ingredients handy first
teaspoons vanilla extract(2)chocolate chips(2 tablespoon) - 2
Preheat oven to 180 degree Celsius and line a muffin tray with muffin papers (alternately, you can also grease them and proceed)
- 3
Remove as much as moisture possible from chickpeas by patting it dry with a kitchen towel
- 4
In a hand blender/ food processor add banana, peanut butter, salt, maple syrup, chickpeas, baking powder and blend until smooth
peanut butter(1/4 cup)maple syrup - or honey(1/4 cup)baking powder(3/4 teaspoon)enos fruit salt - unflavoured(1 teaspoon)pinch salt(1) - 5
To this mixture, fold in the quick oats, buckwheat flour, and chocolate chips one after the other in the mix well
instant oats (oatmeal)(1/2 cup)tablespoons buckwheat flour (kuttu ka atta) - or ragi flour(2)chocolate chips(2 tablespoon) - 6
Mix eno in a tablespoon of water and slowly incorporate this into the muffin batter
- 7
Make sure you do not overwork the batter as the air bubbles from eno might escape, leaving you with a very dense muffin
- 8
Put the batter into muffin tray, fill it up till 3/4th and bake in the oven for 12-18 minutes
- 9
Do a toothpick test
- 10
If the toothpick comes out clean, the muffins are done
- 11
Else, bake it further for two minutes
- 12
Serve the Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe with a strong cup of coffee for breakfast or pack the muffins with fresh fruits for kids’ snack box idea
teaspoons vanilla extract(2)enos fruit salt - unflavoured(1 teaspoon)chocolate chips(2 tablespoon)
Rate this recipe
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Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe
A vegetarian Continental recipe with instant oats (oatmeal), tablespoons buckwheat flour (kuttu ka atta) - or ragi flour, ripe bananas - mashed. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
To start preparing Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe, get all the ingredients handy first
teaspoons vanilla extract(2)chocolate chips(2 tablespoon) - 2
Preheat oven to 180 degree Celsius and line a muffin tray with muffin papers (alternately, you can also grease them and proceed)
- 3
Remove as much as moisture possible from chickpeas by patting it dry with a kitchen towel
- 4
In a hand blender/ food processor add banana, peanut butter, salt, maple syrup, chickpeas, baking powder and blend until smooth
peanut butter(1/4 cup)maple syrup - or honey(1/4 cup)baking powder(3/4 teaspoon)enos fruit salt - unflavoured(1 teaspoon)pinch salt(1) - 5
To this mixture, fold in the quick oats, buckwheat flour, and chocolate chips one after the other in the mix well
instant oats (oatmeal)(1/2 cup)tablespoons buckwheat flour (kuttu ka atta) - or ragi flour(2)chocolate chips(2 tablespoon) - 6
Mix eno in a tablespoon of water and slowly incorporate this into the muffin batter
- 7
Make sure you do not overwork the batter as the air bubbles from eno might escape, leaving you with a very dense muffin
- 8
Put the batter into muffin tray, fill it up till 3/4th and bake in the oven for 12-18 minutes
- 9
Do a toothpick test
- 10
If the toothpick comes out clean, the muffins are done
- 11
Else, bake it further for two minutes
- 12
Serve the Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe with a strong cup of coffee for breakfast or pack the muffins with fresh fruits for kids’ snack box idea
teaspoons vanilla extract(2)enos fruit salt - unflavoured(1 teaspoon)chocolate chips(2 tablespoon)
Rate this recipe
