Healthy Walnut Bread
A Uncategorized recipe with all-purpose flour divided, whole wheat flour, 6 oz bag 1 1/2 c planters gold measure walnuts chopped. Ready in 1h 50m, serves 2.
Curated byKavya Sharma🇮🇳
- 1
Mix 2 3/4 cups all-purpose flour, whole wheat flour, walnuts, wheat germ, sugar, salt and yeast.
all-purpose flour divided(3 3/4 c)whole wheat flour(2 1/2 c)6 oz bag 1 1/2 c planters gold measure walnuts chopped(1)wheat germ(1/2 c)sugar(1/3 c)salt(2 tsp)fleischmanns rapidrise yeast(2 pkg) - 2
Heat water, yogurt and butter until hot to touch (125° to 130°).
water(1 1/2 c)plain yogurt(3/4 c)butter or margarine(1/4 c) - 3
Stir into dry mixture.
- 4
Mix only enough remaining flour to make stiff dough.
all-purpose flour divided(3 3/4 c)whole wheat flour(2 1/2 c) - 5
On lightly floured surface, knead until smooth and elastic, about 10 minutes.
all-purpose flour divided(3 3/4 c)whole wheat flour(2 1/2 c) - 6
Cover and let rest 10 minutes.
- 7
Divide dough in half.
- 8
Roll each half to 12 x 18-inch rectangle.
- 9
Roll up short end and pinch seam and ends.
- 10
Place in 2 greased 8 3/4 x 4 1/4 x 2 3/4-inch loaf pans.
- 11
Cover and let rise in warm place until doubled in size, about 1 hour.
- 12
Bake at 400° for 25 to 30 minutes or until done.
- 13
Remove from pans.
- 14
Cool on wire racks.
- 15
Makes 2 loaves.
Nutrition Facts
Per serving
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Healthy Walnut Bread
A Uncategorized recipe with all-purpose flour divided, whole wheat flour, 6 oz bag 1 1/2 c planters gold measure walnuts chopped. Ready in 1h 50m, serves 2.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
Mix 2 3/4 cups all-purpose flour, whole wheat flour, walnuts, wheat germ, sugar, salt and yeast.
all-purpose flour divided(3 3/4 c)whole wheat flour(2 1/2 c)6 oz bag 1 1/2 c planters gold measure walnuts chopped(1)wheat germ(1/2 c)sugar(1/3 c)salt(2 tsp)fleischmanns rapidrise yeast(2 pkg) - 2
Heat water, yogurt and butter until hot to touch (125° to 130°).
water(1 1/2 c)plain yogurt(3/4 c)butter or margarine(1/4 c) - 3
Stir into dry mixture.
- 4
Mix only enough remaining flour to make stiff dough.
all-purpose flour divided(3 3/4 c)whole wheat flour(2 1/2 c) - 5
On lightly floured surface, knead until smooth and elastic, about 10 minutes.
all-purpose flour divided(3 3/4 c)whole wheat flour(2 1/2 c) - 6
Cover and let rest 10 minutes.
- 7
Divide dough in half.
- 8
Roll each half to 12 x 18-inch rectangle.
- 9
Roll up short end and pinch seam and ends.
- 10
Place in 2 greased 8 3/4 x 4 1/4 x 2 3/4-inch loaf pans.
- 11
Cover and let rise in warm place until doubled in size, about 1 hour.
- 12
Bake at 400° for 25 to 30 minutes or until done.
- 13
Remove from pans.
- 14
Cool on wire racks.
- 15
Makes 2 loaves.
About this recipe
A Uncategorized recipe with all-purpose flour divided, whole wheat flour, 6 oz bag 1 1/2 c planters gold measure walnuts chopped. Ready in 1h 50m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
