Healthy Whole-Grain Muffins
A Uncategorized recipe with unbleached white flour, whole wheat flour, cinnamon. Ready in 50 min, serves 36.
Curated byKavya Sharma🇮🇳
- 1
In mixing bowl, combine flours, cinnamon, baking soda and salt; set aside.
unbleached white flour(1 c)whole wheat flour(2 c)cinnamon(3 tsp)baking soda(4 tsp)salt(1/2 tsp) - 2
Blend bananas in a blender or food processor.
well-ripened bananas(3) - 3
Add margarine and continue to blend.
diet margarine(3/4 c) - 4
Combine water and raisins in a microwave-safe container and heat for 1 1/2 minutes on High.
water(1 c)raisins(1 1/2 c) - 5
Add raisin mixture, buttermilk and walnuts to bananas and process on High until well blended.
well-ripened bananas(3)buttermilk(1/4 c)chopped walnuts(1 c) - 6
Pour into a large mixing bowl and add brown sugar and eggs.
brown sugar(1 1/2 c)eggs(3) - 7
Mix until combined.
- 8
Add dry ingredients, oats, wheat germ and chocolate chips and mix until combined.
whole wheat flour(2 c)rolled oats(3 1/2 c)wheat germ(1/2 c)chocolate chips(1/2 c) - 9
Fill muffin tins 3/4 full and bake for 15 to 20 minutes at 350°.
- 10
Makes 36 muffins.
Nutrition Facts
Per serving
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Healthy Whole-Grain Muffins
A Uncategorized recipe with unbleached white flour, whole wheat flour, cinnamon. Ready in 50 min, serves 36.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In mixing bowl, combine flours, cinnamon, baking soda and salt; set aside.
unbleached white flour(1 c)whole wheat flour(2 c)cinnamon(3 tsp)baking soda(4 tsp)salt(1/2 tsp) - 2
Blend bananas in a blender or food processor.
well-ripened bananas(3) - 3
Add margarine and continue to blend.
diet margarine(3/4 c) - 4
Combine water and raisins in a microwave-safe container and heat for 1 1/2 minutes on High.
water(1 c)raisins(1 1/2 c) - 5
Add raisin mixture, buttermilk and walnuts to bananas and process on High until well blended.
well-ripened bananas(3)buttermilk(1/4 c)chopped walnuts(1 c) - 6
Pour into a large mixing bowl and add brown sugar and eggs.
brown sugar(1 1/2 c)eggs(3) - 7
Mix until combined.
- 8
Add dry ingredients, oats, wheat germ and chocolate chips and mix until combined.
whole wheat flour(2 c)rolled oats(3 1/2 c)wheat germ(1/2 c)chocolate chips(1/2 c) - 9
Fill muffin tins 3/4 full and bake for 15 to 20 minutes at 350°.
- 10
Makes 36 muffins.
About this recipe
A Uncategorized recipe with unbleached white flour, whole wheat flour, cinnamon. Ready in 50 min, serves 36.
Nutrition Facts
Per serving (36 servings)
Rate this recipe
