Heart Healthy Coffee Cake
A Uncategorized recipe with all-purpose flour, whole wheat flour, soda. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
In a medium bowl, combine all-purpose flour, whole wheat flour, soda, 1 teaspoon cinnamon and salt.
all-purpose flour(2/3 c)whole wheat flour(1/2 c)soda(1 tsp)cinnamon(1 tsp)salt(1/4 tsp)all-purpose flour(1 tbsp)whole wheat flour(1 tbsp)cinnamon(1/2 tsp) - 2
Set aside.
- 3
In a big bowl, toss together chopped apples and egg substitute.
peeled cored and finely chopped apples 2 big granny smith(1 1/2 c)egg substitute thawed(1/4 c)chopped pecans(1/4 c)chopped pecans(1/4 c) - 4
Stir in sugar, 1/4 cup nuts and applesauce.
peeled cored and finely chopped apples 2 big granny smith(1 1/2 c)sugar(3/4 c)applesauce(1/4 c)packed brown sugar(1/4 c) - 5
Add flour mixture and stir just enough to mix it.
all-purpose flour(2/3 c)whole wheat flour(1/2 c)all-purpose flour(1 tbsp)whole wheat flour(1 tbsp) - 6
Pour batter into a 9-inch round baking pan.
- 7
For topping, stir together brown sugar, rest of the flours and the cinnamon.
all-purpose flour(2/3 c)whole wheat flour(1/2 c)cinnamon(1 tsp)sugar(3/4 c)packed brown sugar(1/4 c)all-purpose flour(1 tbsp)whole wheat flour(1 tbsp)cinnamon(1/2 tsp) - 8
Cut in oleo until crumbly and stir in 1/4 cup nuts.
oleo(1 tbsp) - 9
Sprinkle over the batter and bake in a 350° oven for 30 to 35 minutes or until toothpick stuck in the center comes out clean.
- 10
Cool in the pan 10 minutes.
- 11
Serve warm.
- 12
Serves 10.
Rate this recipe
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Heart Healthy Coffee Cake
A Uncategorized recipe with all-purpose flour, whole wheat flour, soda. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
In a medium bowl, combine all-purpose flour, whole wheat flour, soda, 1 teaspoon cinnamon and salt.
all-purpose flour(2/3 c)whole wheat flour(1/2 c)soda(1 tsp)cinnamon(1 tsp)salt(1/4 tsp)all-purpose flour(1 tbsp)whole wheat flour(1 tbsp)cinnamon(1/2 tsp) - 2
Set aside.
- 3
In a big bowl, toss together chopped apples and egg substitute.
peeled cored and finely chopped apples 2 big granny smith(1 1/2 c)egg substitute thawed(1/4 c)chopped pecans(1/4 c)chopped pecans(1/4 c) - 4
Stir in sugar, 1/4 cup nuts and applesauce.
peeled cored and finely chopped apples 2 big granny smith(1 1/2 c)sugar(3/4 c)applesauce(1/4 c)packed brown sugar(1/4 c) - 5
Add flour mixture and stir just enough to mix it.
all-purpose flour(2/3 c)whole wheat flour(1/2 c)all-purpose flour(1 tbsp)whole wheat flour(1 tbsp) - 6
Pour batter into a 9-inch round baking pan.
- 7
For topping, stir together brown sugar, rest of the flours and the cinnamon.
all-purpose flour(2/3 c)whole wheat flour(1/2 c)cinnamon(1 tsp)sugar(3/4 c)packed brown sugar(1/4 c)all-purpose flour(1 tbsp)whole wheat flour(1 tbsp)cinnamon(1/2 tsp) - 8
Cut in oleo until crumbly and stir in 1/4 cup nuts.
oleo(1 tbsp) - 9
Sprinkle over the batter and bake in a 350° oven for 30 to 35 minutes or until toothpick stuck in the center comes out clean.
- 10
Cool in the pan 10 minutes.
- 11
Serve warm.
- 12
Serves 10.
Rate this recipe
