Hearty Beef 'N Cheese Crescent Pie
A Uncategorized recipe with 1-1/4 lbs ground beef, onion chopped, green bell pepper chopped. Ready in 50 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 375°.
- 2
In large skillet, brown ground beef with onion and green pepper.
1-1/4 lbs ground beefonion chopped(1/3 c)green bell pepper chopped(1/4 c)sliced green beans drained(8 1/4 oz) - 3
Drain.
- 4
Stir cumin seed, garlic salt, salt, tomato sauce, and green beans.
green bell pepper chopped(1/4 c)cumin seed if desired(1/4 tsp)garlic salt(1/4 tsp)1/4-1/2 tsp salttomato sauce(8 oz)sliced green beans drained(8 1/4 oz) - 5
Simmer uncovered while preparing crust.
- 6
Separate dough into 8 triangles.
- 7
Place in ungreased 9 inch pie pan.
- 8
Press firmly over bottom and up sides to form crust.
- 9
Seal perforations.
- 10
In small bowl, combine egg and cheese.
cheddar cheese shredded(8 oz) - 11
Spread over bottom of crust.
- 12
Spoon hot meat mixture over cheese mixture.
cheddar cheese shredded(8 oz) - 13
Sprinkle with remaining cheese and paprika.
cheddar cheese shredded(8 oz)paprika - 14
Bake at 375° for 20-25 minutes or until crust is golden brown.
- 15
Let stand 5 minutes before serving.
- 16
Makes 6 servings.
Nutrition Facts
Per serving
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Hearty Beef 'N Cheese Crescent Pie
A Uncategorized recipe with 1-1/4 lbs ground beef, onion chopped, green bell pepper chopped. Ready in 50 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
Heat oven to 375°.
- 2
In large skillet, brown ground beef with onion and green pepper.
1-1/4 lbs ground beefonion chopped(1/3 c)green bell pepper chopped(1/4 c)sliced green beans drained(8 1/4 oz) - 3
Drain.
- 4
Stir cumin seed, garlic salt, salt, tomato sauce, and green beans.
green bell pepper chopped(1/4 c)cumin seed if desired(1/4 tsp)garlic salt(1/4 tsp)1/4-1/2 tsp salttomato sauce(8 oz)sliced green beans drained(8 1/4 oz) - 5
Simmer uncovered while preparing crust.
- 6
Separate dough into 8 triangles.
- 7
Place in ungreased 9 inch pie pan.
- 8
Press firmly over bottom and up sides to form crust.
- 9
Seal perforations.
- 10
In small bowl, combine egg and cheese.
cheddar cheese shredded(8 oz) - 11
Spread over bottom of crust.
- 12
Spoon hot meat mixture over cheese mixture.
cheddar cheese shredded(8 oz) - 13
Sprinkle with remaining cheese and paprika.
cheddar cheese shredded(8 oz)paprika - 14
Bake at 375° for 20-25 minutes or until crust is golden brown.
- 15
Let stand 5 minutes before serving.
- 16
Makes 6 servings.
About this recipe
A Uncategorized recipe with 1-1/4 lbs ground beef, onion chopped, green bell pepper chopped. Ready in 50 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
