Hearty Healthy Chicken Fettuccine Primavera
A Uncategorized recipe with chopped onion, garlic clove crushed, olive oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Saute onions and garlic in oil until tender.
chopped onion(1/4 c)garlic clove crushed(1)frozen broccoli red bell pepper onions and mushrooms mixed or similar combination(8 oz) - 2
Mix together cornstarch, Mrs.
cornstarch(1 tbsp) - 3
Dash, pepper and broth.
mrs dash(1/2 tsp)pepper(0.1 tsp)canned chicken broth(1 1/4 c)frozen broccoli red bell pepper onions and mushrooms mixed or similar combination(8 oz) - 4
Stir into onion mixture.
chopped onion(1/4 c) - 5
Bring to boil, stirring constantly, until thickened.
- 6
Add vegetables and chicken.
canned chicken broth(1 1/4 c)125 oz can valley fresh white chicken in water drained(1) - 7
Cover and simmer 5 minutes, until hot.
- 8
Spoon over cooked pasta.
fettuccine cooked and drained(6 oz) - 9
Sprinkle with cheese.
grated parmesan cheese(4 tsp) - 10
Makes 4 servings.
Rate this recipe
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Hearty Healthy Chicken Fettuccine Primavera
A Uncategorized recipe with chopped onion, garlic clove crushed, olive oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Saute onions and garlic in oil until tender.
chopped onion(1/4 c)garlic clove crushed(1)frozen broccoli red bell pepper onions and mushrooms mixed or similar combination(8 oz) - 2
Mix together cornstarch, Mrs.
cornstarch(1 tbsp) - 3
Dash, pepper and broth.
mrs dash(1/2 tsp)pepper(0.1 tsp)canned chicken broth(1 1/4 c)frozen broccoli red bell pepper onions and mushrooms mixed or similar combination(8 oz) - 4
Stir into onion mixture.
chopped onion(1/4 c) - 5
Bring to boil, stirring constantly, until thickened.
- 6
Add vegetables and chicken.
canned chicken broth(1 1/4 c)125 oz can valley fresh white chicken in water drained(1) - 7
Cover and simmer 5 minutes, until hot.
- 8
Spoon over cooked pasta.
fettuccine cooked and drained(6 oz) - 9
Sprinkle with cheese.
grated parmesan cheese(4 tsp) - 10
Makes 4 servings.
Rate this recipe
