Hearty Healthy Chicken Fettuccine Primavera
A Uncategorized recipe with chopped onion, garlic clove crushed, olive oil. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Saute onions and garlic in oil until tender.
chopped onion(1/4 c)garlic clove crushed(1)frozen broccoli red bell pepper onions and mushrooms mixed or similar combination(8 oz) - 2
Mix together cornstarch, Mrs.
cornstarch(1 tbsp) - 3
Dash, pepper and broth.
mrs dash(1/2 tsp)pepper(0.1 tsp)canned chicken broth(1 1/4 c)frozen broccoli red bell pepper onions and mushrooms mixed or similar combination(8 oz) - 4
Stir into onion mixture.
chopped onion(1/4 c) - 5
Bring to boil, stirring constantly, until thickened.
- 6
Add vegetables and chicken.
canned chicken broth(1 1/4 c)125 oz can valley fresh white chicken in water drained(1) - 7
Cover and simmer 5 minutes, until hot.
- 8
Spoon over cooked pasta.
fettuccine cooked and drained(6 oz) - 9
Sprinkle with cheese.
grated parmesan cheese(4 tsp) - 10
Makes 4 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Hearty Healthy Chicken Fettuccine Primavera
A Uncategorized recipe with chopped onion, garlic clove crushed, olive oil. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Saute onions and garlic in oil until tender.
chopped onion(1/4 c)garlic clove crushed(1)frozen broccoli red bell pepper onions and mushrooms mixed or similar combination(8 oz) - 2
Mix together cornstarch, Mrs.
cornstarch(1 tbsp) - 3
Dash, pepper and broth.
mrs dash(1/2 tsp)pepper(0.1 tsp)canned chicken broth(1 1/4 c)frozen broccoli red bell pepper onions and mushrooms mixed or similar combination(8 oz) - 4
Stir into onion mixture.
chopped onion(1/4 c) - 5
Bring to boil, stirring constantly, until thickened.
- 6
Add vegetables and chicken.
canned chicken broth(1 1/4 c)125 oz can valley fresh white chicken in water drained(1) - 7
Cover and simmer 5 minutes, until hot.
- 8
Spoon over cooked pasta.
fettuccine cooked and drained(6 oz) - 9
Sprinkle with cheese.
grated parmesan cheese(4 tsp) - 10
Makes 4 servings.
About this recipe
A Uncategorized recipe with chopped onion, garlic clove crushed, olive oil. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
