Herbed Fish Fillets
A Uncategorized recipe with cornmeal, salt optional, dill weed. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 350°.
- 2
Combine cornmeal and seasonings.
cornmeal(1/2 c) - 3
Dip fish in egg and milk mixed and coat with cornmeal.
cornmeal(1/2 c)milk(2 tbsp) - 4
Place on cookie sheet (15 x 10-inch).
- 5
Drizzle butter over fish.
butter or oleo melted(2 tbsp) - 6
Bake for 15 to 20 minutes (or until golden brown).
- 7
Garnish with parsley and lemon wedges, if desired.
Nutrition Facts
Per serving
Rate this recipe
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Herbed Fish Fillets
A Uncategorized recipe with cornmeal, salt optional, dill weed. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Heat oven to 350°.
- 2
Combine cornmeal and seasonings.
cornmeal(1/2 c) - 3
Dip fish in egg and milk mixed and coat with cornmeal.
cornmeal(1/2 c)milk(2 tbsp) - 4
Place on cookie sheet (15 x 10-inch).
- 5
Drizzle butter over fish.
butter or oleo melted(2 tbsp) - 6
Bake for 15 to 20 minutes (or until golden brown).
- 7
Garnish with parsley and lemon wedges, if desired.
About this recipe
A Uncategorized recipe with cornmeal, salt optional, dill weed. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
