Herbed Lentil Loaf Recipe Using Horsegram
A vegetarian Continental recipe with instant oats (oatmeal), quinoa flour - or millet flour, green moong dal (whole). Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Herbed Lentil Loaf recipe, we will first cook the lentils
- 2
Bring 2 cups of water to a boil
- 3
Add lentils and simmer 25 to 30 minutes, until lentils are soft
- 4
Drain any excess water and partially mash lentils
- 5
Keep the lentils aside to cool
- 6
Next, preheat the oven to 180 C
- 7
Lightly grease a loaf pan
- 8
Add the cooked lentils and all the remaining ingredients into a large mixing bowl
- 9
Stir well to combine all the ingredients
- 10
Check the salt and spice levels and adjust to suit your taste
salt - to tasteblack pepper powder - to taste - 11
Transfer the lentil loaf mixture to the loaf pan
- 12
Bake until loaf is browned on the surface and cooked through from the inside
- 13
This will take 15 to 20 minutes and when a tester is inserted in the center, it will come out cooked and almost clean
- 14
Slice and serve the Herbed Lentil Loaf along with mashed potatoes and vegetables for a wholesome weeknight dinner with family
whole egg - beaten(1)whole wheat bread crumbs(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Herbed Lentil Loaf Recipe Using Horsegram
A vegetarian Continental recipe with instant oats (oatmeal), quinoa flour - or millet flour, green moong dal (whole). Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin making the Herbed Lentil Loaf recipe, we will first cook the lentils
- 2
Bring 2 cups of water to a boil
- 3
Add lentils and simmer 25 to 30 minutes, until lentils are soft
- 4
Drain any excess water and partially mash lentils
- 5
Keep the lentils aside to cool
- 6
Next, preheat the oven to 180 C
- 7
Lightly grease a loaf pan
- 8
Add the cooked lentils and all the remaining ingredients into a large mixing bowl
- 9
Stir well to combine all the ingredients
- 10
Check the salt and spice levels and adjust to suit your taste
salt - to tasteblack pepper powder - to taste - 11
Transfer the lentil loaf mixture to the loaf pan
- 12
Bake until loaf is browned on the surface and cooked through from the inside
- 13
This will take 15 to 20 minutes and when a tester is inserted in the center, it will come out cooked and almost clean
- 14
Slice and serve the Herbed Lentil Loaf along with mashed potatoes and vegetables for a wholesome weeknight dinner with family
whole egg - beaten(1)whole wheat bread crumbs(1/2 cup)
About this recipe
A vegetarian Continental recipe with instant oats (oatmeal), quinoa flour - or millet flour, green moong dal (whole). Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
