What2Eat
Herbed Muffins With Cheese Recipe
ContinentalSnackVegetarian

Herbed Muffins With Cheese Recipe

A vegetarian Continental recipe with all purpose flour (maida), sooji (semolina/ rava), -/2 teaspoons baking powder. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
585kcal
Estimated Cost
275-425
Carbs63g
Protein31g
Fats23g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To prepare Herbed Muffins With Cheese Recipe, preheat Oven to 150-160 degrees Celsius

    mozzarella cheese - grated(50 gram)
  2. 2

    Mix all dry ingredients in a large Mixing bowl (flour, rawa, baking powder, baking soda, herbs, pizza seasoning, chilli flakes, and salt)

    all purpose flour (maida)(1 cup)-/2 teaspoons baking powder(1)baking soda(1/4 teaspoon)mixed herbs (dried)(1/2 teaspoon)pizza seasoning(1/2 teaspoon)salt(1/2 teaspoon)red chilli flakes(1/4 teaspoon)
  3. 3

    Mix all wet ingredients in a small mixing bowl (melted butter, buttermilk, and mozzarella)

    butter - melted(40 gram)buttermilk(140 gram)mozzarella cheese - grated(50 gram)
  4. 4

    Add wet ingredients to dry ingredients and stir until just combined

  5. 5

    Divide herbed muffin batter evenly into the greased Muffin tin or paper cups

  6. 6

    Bake for 10-15 minutes or until a toothpick inserted into the center of the largest muffin comes out clean

  7. 7

    To make Herbed Muffins With Cheese Recipe more interesting, top it up with swirls of homemade mayonnaise, required oregano and chilli sauce and garnish with carrot and capsicum slices and serve

    red chilli flakes(1/4 teaspoon)mozzarella cheese - grated(50 gram)
  8. 8

    Serve the Herbed Muffins With Cheese Recipe along with Tzatziki dip or Corn Pineapple Salsa Salad to enjoy the muffin

    mozzarella cheese - grated(50 gram)

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