Himachal Style Panchkuti Khichdi Recipe
A vegetarian Himachal recipe with bajra (seeds), chana dal (bengal gram dal), arhar dal (split toor dal). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
To begin making the Himachal Style Panchkuti Khichdi Recipe, soak the dal and millet in water for about 30 minutes
- 2
Pressure cook the dals along with millet in about 3 cups of water, add turmeric powder and salt as well and cook for about 5 whistle
- 3
If there is more liquid, it is fine you can keep the khichdi a little wet
- 4
Heat another tempering pan, add ghee, and slowly add cumin seeds and mustard seeds allow it to splutter for few seconds
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 5
Add in the remaining ingredients and fry the spice in oil for 10 seconds and pour it over the khichdi and serve
- 6
Serve the Himachal Style Panchkuti Khichdi Recipe along with Gujarati kadhi or Palak Raita Recipe (Spinach Yogurt Salad) for your morning breakfast
Rate this recipe
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Himachal Style Panchkuti Khichdi Recipe
A vegetarian Himachal recipe with bajra (seeds), chana dal (bengal gram dal), arhar dal (split toor dal). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
To begin making the Himachal Style Panchkuti Khichdi Recipe, soak the dal and millet in water for about 30 minutes
- 2
Pressure cook the dals along with millet in about 3 cups of water, add turmeric powder and salt as well and cook for about 5 whistle
- 3
If there is more liquid, it is fine you can keep the khichdi a little wet
- 4
Heat another tempering pan, add ghee, and slowly add cumin seeds and mustard seeds allow it to splutter for few seconds
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 5
Add in the remaining ingredients and fry the spice in oil for 10 seconds and pour it over the khichdi and serve
- 6
Serve the Himachal Style Panchkuti Khichdi Recipe along with Gujarati kadhi or Palak Raita Recipe (Spinach Yogurt Salad) for your morning breakfast
Rate this recipe
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