Himachal Style Panchkuti Khichdi Recipe
A vegetarian Himachal recipe with bajra (seeds), chana dal (bengal gram dal), arhar dal (split toor dal). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Himachal Style Panchkuti Khichdi Recipe, soak the dal and millet in water for about 30 minutes
- 2
Pressure cook the dals along with millet in about 3 cups of water, add turmeric powder and salt as well and cook for about 5 whistle
- 3
If there is more liquid, it is fine you can keep the khichdi a little wet
- 4
Heat another tempering pan, add ghee, and slowly add cumin seeds and mustard seeds allow it to splutter for few seconds
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 5
Add in the remaining ingredients and fry the spice in oil for 10 seconds and pour it over the khichdi and serve
- 6
Serve the Himachal Style Panchkuti Khichdi Recipe along with Gujarati kadhi or Palak Raita Recipe (Spinach Yogurt Salad) for your morning breakfast
Nutrition Facts
Per serving
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Himachal Style Panchkuti Khichdi Recipe
A vegetarian Himachal recipe with bajra (seeds), chana dal (bengal gram dal), arhar dal (split toor dal). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Himachal Style Panchkuti Khichdi Recipe, soak the dal and millet in water for about 30 minutes
- 2
Pressure cook the dals along with millet in about 3 cups of water, add turmeric powder and salt as well and cook for about 5 whistle
- 3
If there is more liquid, it is fine you can keep the khichdi a little wet
- 4
Heat another tempering pan, add ghee, and slowly add cumin seeds and mustard seeds allow it to splutter for few seconds
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 5
Add in the remaining ingredients and fry the spice in oil for 10 seconds and pour it over the khichdi and serve
- 6
Serve the Himachal Style Panchkuti Khichdi Recipe along with Gujarati kadhi or Palak Raita Recipe (Spinach Yogurt Salad) for your morning breakfast
About this recipe
A vegetarian Himachal recipe with bajra (seeds), chana dal (bengal gram dal), arhar dal (split toor dal). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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