Himachali Mutton Rara Recipe
A non-veg Himachal recipe with mutton, tablespoons mustard oil, -/2 cumin seeds (jeera). Ready in 1h 50m, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Himachali Mutton Rara recipe, In a wide pan, dry roast all the garam masala ingredients except the nutmeg and grind them into a powder using a mixer grinder
mutton(1 kg)-/2 turmeric powder (haldi)(1 tablespoon)tablespoons red chilli powder(2)nutmeg - grated(1 tablespoon) - 2
Mix nutmeg powder in this mixture and keep it aside
-/2 turmeric powder (haldi)(1 tablespoon)tablespoons red chilli powder(2)nutmeg - grated(1 tablespoon) - 3
Heat mustard oil in a heavy bottomed pan to smoking point and cumin seeds
tablespoons mustard oil(4)-/2 cumin seeds (jeera)(1 tablespoon)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon) - 4
Add chopped onion, green chillies, garlic and ginger and saute for 10 minutes
tablespoons garlic - finely chopped(2)tablespoons ginger - finely chopped(2)tablespoons red chilli powder(2)green chillies - chopped(2)tomatoes - finely chopped(3) - 5
Add red chilli powder, turmeric powder and mix it properly
-/2 turmeric powder (haldi)(1 tablespoon)tablespoons red chilli powder(2) - 6
Add tomatoes,salt and sugar
tomatoes - finely chopped(3)sugar - a pinchsalt - to taste - 7
Let it cook for 15 to 20 minutes on medium flame till tomatoes are soft and the oil has risen to the top
tomatoes - finely chopped(3) - 8
Sprinkle little water
- 9
Now mix mutton and let it cook for 20 to 25 minutes till it is rich and fully coated with all spices
mutton(1 kg) - 10
Add ghee for the flavours
tablespoons ghee(2) - 11
Cover the pan with a lid and let the mutton cook in its own juices for about 30 to 45 minutes
mutton(1 kg)lemon juice(1 tablespoon) - 12
Half way through, sprinkle 1 big tablespoon freshly grounded garam masala
- 13
Once the mutton is tender, add some chopped coriander, lime juice and serve hot
mutton(1 kg)tablespoons garlic - finely chopped(2)tablespoons ginger - finely chopped(2)green chillies - chopped(2)tomatoes - finely chopped(3)lemon juice(1 tablespoon)coriander (dhania) leaves - few sprigscoriander (dhania) seeds(1 tablespoon) - 14
Serve Himachali Mutton Rara along with hot steamed rice, phulkas or pudina tawa paratha for a perfect weekday dinner
mutton(1 kg)
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Himachali Mutton Rara Recipe
A non-veg Himachal recipe with mutton, tablespoons mustard oil, -/2 cumin seeds (jeera). Ready in 1h 50m, serves 6.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin making the Himachali Mutton Rara recipe, In a wide pan, dry roast all the garam masala ingredients except the nutmeg and grind them into a powder using a mixer grinder
mutton(1 kg)-/2 turmeric powder (haldi)(1 tablespoon)tablespoons red chilli powder(2)nutmeg - grated(1 tablespoon) - 2
Mix nutmeg powder in this mixture and keep it aside
-/2 turmeric powder (haldi)(1 tablespoon)tablespoons red chilli powder(2)nutmeg - grated(1 tablespoon) - 3
Heat mustard oil in a heavy bottomed pan to smoking point and cumin seeds
tablespoons mustard oil(4)-/2 cumin seeds (jeera)(1 tablespoon)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon) - 4
Add chopped onion, green chillies, garlic and ginger and saute for 10 minutes
tablespoons garlic - finely chopped(2)tablespoons ginger - finely chopped(2)tablespoons red chilli powder(2)green chillies - chopped(2)tomatoes - finely chopped(3) - 5
Add red chilli powder, turmeric powder and mix it properly
-/2 turmeric powder (haldi)(1 tablespoon)tablespoons red chilli powder(2) - 6
Add tomatoes,salt and sugar
tomatoes - finely chopped(3)sugar - a pinchsalt - to taste - 7
Let it cook for 15 to 20 minutes on medium flame till tomatoes are soft and the oil has risen to the top
tomatoes - finely chopped(3) - 8
Sprinkle little water
- 9
Now mix mutton and let it cook for 20 to 25 minutes till it is rich and fully coated with all spices
mutton(1 kg) - 10
Add ghee for the flavours
tablespoons ghee(2) - 11
Cover the pan with a lid and let the mutton cook in its own juices for about 30 to 45 minutes
mutton(1 kg)lemon juice(1 tablespoon) - 12
Half way through, sprinkle 1 big tablespoon freshly grounded garam masala
- 13
Once the mutton is tender, add some chopped coriander, lime juice and serve hot
mutton(1 kg)tablespoons garlic - finely chopped(2)tablespoons ginger - finely chopped(2)green chillies - chopped(2)tomatoes - finely chopped(3)lemon juice(1 tablespoon)coriander (dhania) leaves - few sprigscoriander (dhania) seeds(1 tablespoon) - 14
Serve Himachali Mutton Rara along with hot steamed rice, phulkas or pudina tawa paratha for a perfect weekday dinner
mutton(1 kg)
Rate this recipe
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