Ho Ho Cake
A Uncategorized recipe with softened oleo, egg beaten, hot water. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix as directed on pan and bake in 9 x 13 inch pan until done.
- 2
Let cool before adding toppings.
- 3
After creaming the above ingredients together well, add the cooled above milk mixture.
- 4
Beat until fluffy and spread over cooled cake.
- 5
Mix first 5 ingredients in saucepan and cook for about 1 minute, make sure chocolate squares are melted.
squares of melted chocolate(3) - 6
Add 3 cups powdered sugar, a little at a time, and beat until smooth.
powdered sugar(3 c) - 7
Pour this topping on cake.
- 8
Cake needs to be refrigerated.
- 9
Best if make a little ahead of time and put in refrigerator to completely cool.
Nutrition Facts
Per serving
Rate this recipe
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Ho Ho Cake
A Uncategorized recipe with softened oleo, egg beaten, hot water. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Mix as directed on pan and bake in 9 x 13 inch pan until done.
- 2
Let cool before adding toppings.
- 3
After creaming the above ingredients together well, add the cooled above milk mixture.
- 4
Beat until fluffy and spread over cooled cake.
- 5
Mix first 5 ingredients in saucepan and cook for about 1 minute, make sure chocolate squares are melted.
squares of melted chocolate(3) - 6
Add 3 cups powdered sugar, a little at a time, and beat until smooth.
powdered sugar(3 c) - 7
Pour this topping on cake.
- 8
Cake needs to be refrigerated.
- 9
Best if make a little ahead of time and put in refrigerator to completely cool.
About this recipe
A Uncategorized recipe with softened oleo, egg beaten, hot water. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
