Holiday Bread
A Uncategorized recipe with dry yeast, warm water, sugar. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Dissolve yeast in warm water plus sugar for 5 minutes.
dry yeast(2 pkg)warm water(2/3 c)sugar(1 tbsp)water(2/3 c)plus flour(4 c)sugar(2/3 c) - 2
Scald milk.
milk(1 c) - 3
Add oleo.
oleo(1 stick) - 4
Mix eggs, salt and remaining sugar together.
sugar(1 tbsp)eggs well beaten(3)salt(1 tbsp)sugar(2/3 c) - 5
When just warm, combine the 2 mixtures.
warm water(2/3 c) - 6
Add about 4 cups flour; mix well.
eggs well beaten(3)plus flour(4 c) - 7
Beat for a few minutes.
- 8
Add enough flour to make dough handle nicely.
plus flour(4 c) - 9
Set to rise for about 1 hour.
- 10
Divide dough in 6 parts.
- 11
Make 2 braided loaves.
- 12
Place loaves in well-greased 9 x 13-inch pan.
eggs well beaten(3) - 13
Bake at 325° for 1 hour.
- 14
Yield: 2 loaves.
Nutrition Facts
Per serving
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Holiday Bread
A Uncategorized recipe with dry yeast, warm water, sugar. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Dissolve yeast in warm water plus sugar for 5 minutes.
dry yeast(2 pkg)warm water(2/3 c)sugar(1 tbsp)water(2/3 c)plus flour(4 c)sugar(2/3 c) - 2
Scald milk.
milk(1 c) - 3
Add oleo.
oleo(1 stick) - 4
Mix eggs, salt and remaining sugar together.
sugar(1 tbsp)eggs well beaten(3)salt(1 tbsp)sugar(2/3 c) - 5
When just warm, combine the 2 mixtures.
warm water(2/3 c) - 6
Add about 4 cups flour; mix well.
eggs well beaten(3)plus flour(4 c) - 7
Beat for a few minutes.
- 8
Add enough flour to make dough handle nicely.
plus flour(4 c) - 9
Set to rise for about 1 hour.
- 10
Divide dough in 6 parts.
- 11
Make 2 braided loaves.
- 12
Place loaves in well-greased 9 x 13-inch pan.
eggs well beaten(3) - 13
Bake at 325° for 1 hour.
- 14
Yield: 2 loaves.
About this recipe
A Uncategorized recipe with dry yeast, warm water, sugar. Ready in 2h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
