What2Eat
Homemade Baked Donuts Recipe
ContinentalSnackDiabetic Friendly

Homemade Baked Donuts Recipe

A diabetic friendly Continental recipe with -/3 all purpose flour (maida), baking powder, salt - as required. Ready in 50 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
560kcal
Estimated Cost
200-350
Carbs74g
Protein36g
Fats13g
Servings Scaler
4

Instructions

11 steps
  1. 1

    To begin with Homemade Baked Donuts, preheat the oven to 180 degree celsius and grease the donut pan

  2. 2

    In a small bowl, mix together flour, baking powder and salt

    -/3 all purpose flour (maida)(1 cup)baking powder(2 teaspoon)salt - as required
  3. 3

    Set it aside

  4. 4

    In a medium bowl, whisk together yogurt and sugar

    sugar(1/2 cup)
  5. 5

    Once done, add milk, oil, and vanilla essence

    milk(3/4 cup)vanilla extract(2 teaspoon)
  6. 6

    Mix properly until everything is combined well

  7. 7

    Gently stir in the flour mixture, whisking until there are no lumps

    -/3 all purpose flour (maida)(1 cup)
  8. 8

    Fill each donut pan with the batter leaving 1/4 of each mould

  9. 9

    Bake for 15-20 minutes or until a toothpick inserted in the donut comes out clean

  10. 10

    Place donuts on a cooling rack and cool it completely

  11. 11

    Serve Homemade Baked Donuts during tea time parties or pack it in your kids snack box

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