Homemade Chocolate Almond Spread Recipe
A vegetarian Continental recipe with badam (almond), fresh cream, milk chocolate. Ready in 1h 10m, serves 20.
Curated byLucas Dubois🇫🇷
- 1
To make this easy Homemade Chocolate Almond Spread Recipe, blanch and peel the almonds
milk chocolate(120 grams)dark chocolate(120 grams) - 2
Pat dry completely and then toast in a preheated oven at 180 degrees C for 10-12 minutes or until golden brown
- 3
Or you could toast them in a skillet for few minutes, alternatively
- 4
Grind half the almonds into a fine flour using a mixer or food processor
- 5
If you want a chunky spread, coarsely chop the remaining almonds
- 6
If you want a smoother consistency, grind the remaining almonds to a paste
- 7
In a saucepan, heat the cream and finely ground almond flour (at least half, in any case) together until the cream bubbles around the edges
fresh cream(200 ml) - 8
Take off heat, cover and let rest for an hour
- 9
Pass this through a sieve
- 10
You may need a spoon or spatula to pass the mixture through the sieve
- 11
Chop up the chocolates into small pieces and melt until smooth in the microwave or in a heatproof bowl set over a saucepan of simmering water (double boiler method)
milk chocolate(120 grams)dark chocolate(120 grams) - 12
Mix the chocolate and cream together
fresh cream(200 ml)milk chocolate(120 grams)dark chocolate(120 grams) - 13
Mix in the salt and vanilla
salt(1/4 teaspoon)vanilla extract(1 teaspoon) - 14
Fold in the chopped almonds/ almond paste to the choco-almond spread
- 15
Store Homemade Chocolate Almond Spread Recipe an airtight container and use it as required
milk chocolate(120 grams)dark chocolate(120 grams)
Nutrition Facts
Per serving
Rate this recipe
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Homemade Chocolate Almond Spread Recipe
A vegetarian Continental recipe with badam (almond), fresh cream, milk chocolate. Ready in 1h 10m, serves 20.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To make this easy Homemade Chocolate Almond Spread Recipe, blanch and peel the almonds
milk chocolate(120 grams)dark chocolate(120 grams) - 2
Pat dry completely and then toast in a preheated oven at 180 degrees C for 10-12 minutes or until golden brown
- 3
Or you could toast them in a skillet for few minutes, alternatively
- 4
Grind half the almonds into a fine flour using a mixer or food processor
- 5
If you want a chunky spread, coarsely chop the remaining almonds
- 6
If you want a smoother consistency, grind the remaining almonds to a paste
- 7
In a saucepan, heat the cream and finely ground almond flour (at least half, in any case) together until the cream bubbles around the edges
fresh cream(200 ml) - 8
Take off heat, cover and let rest for an hour
- 9
Pass this through a sieve
- 10
You may need a spoon or spatula to pass the mixture through the sieve
- 11
Chop up the chocolates into small pieces and melt until smooth in the microwave or in a heatproof bowl set over a saucepan of simmering water (double boiler method)
milk chocolate(120 grams)dark chocolate(120 grams) - 12
Mix the chocolate and cream together
fresh cream(200 ml)milk chocolate(120 grams)dark chocolate(120 grams) - 13
Mix in the salt and vanilla
salt(1/4 teaspoon)vanilla extract(1 teaspoon) - 14
Fold in the chopped almonds/ almond paste to the choco-almond spread
- 15
Store Homemade Chocolate Almond Spread Recipe an airtight container and use it as required
milk chocolate(120 grams)dark chocolate(120 grams)
About this recipe
A vegetarian Continental recipe with badam (almond), fresh cream, milk chocolate. Ready in 1h 10m, serves 20.
Nutrition Facts
Per serving (20 servings)
Rate this recipe
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