Homemade Chocolate Almond Spread Recipe
A vegetarian Continental recipe with badam (almond), fresh cream, milk chocolate. Ready in 1h 10m, serves 20.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To make this easy Homemade Chocolate Almond Spread Recipe, blanch and peel the almonds
milk chocolate(120 grams)dark chocolate(120 grams) - 2
Pat dry completely and then toast in a preheated oven at 180 degrees C for 10-12 minutes or until golden brown
- 3
Or you could toast them in a skillet for few minutes, alternatively
- 4
Grind half the almonds into a fine flour using a mixer or food processor
- 5
If you want a chunky spread, coarsely chop the remaining almonds
- 6
If you want a smoother consistency, grind the remaining almonds to a paste
- 7
In a saucepan, heat the cream and finely ground almond flour (at least half, in any case) together until the cream bubbles around the edges
fresh cream(200 ml) - 8
Take off heat, cover and let rest for an hour
- 9
Pass this through a sieve
- 10
You may need a spoon or spatula to pass the mixture through the sieve
- 11
Chop up the chocolates into small pieces and melt until smooth in the microwave or in a heatproof bowl set over a saucepan of simmering water (double boiler method)
milk chocolate(120 grams)dark chocolate(120 grams) - 12
Mix the chocolate and cream together
fresh cream(200 ml)milk chocolate(120 grams)dark chocolate(120 grams) - 13
Mix in the salt and vanilla
salt(1/4 teaspoon)vanilla extract(1 teaspoon) - 14
Fold in the chopped almonds/ almond paste to the choco-almond spread
- 15
Store Homemade Chocolate Almond Spread Recipe an airtight container and use it as required
milk chocolate(120 grams)dark chocolate(120 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Homemade Chocolate Almond Spread Recipe
A vegetarian Continental recipe with badam (almond), fresh cream, milk chocolate. Ready in 1h 10m, serves 20.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To make this easy Homemade Chocolate Almond Spread Recipe, blanch and peel the almonds
milk chocolate(120 grams)dark chocolate(120 grams) - 2
Pat dry completely and then toast in a preheated oven at 180 degrees C for 10-12 minutes or until golden brown
- 3
Or you could toast them in a skillet for few minutes, alternatively
- 4
Grind half the almonds into a fine flour using a mixer or food processor
- 5
If you want a chunky spread, coarsely chop the remaining almonds
- 6
If you want a smoother consistency, grind the remaining almonds to a paste
- 7
In a saucepan, heat the cream and finely ground almond flour (at least half, in any case) together until the cream bubbles around the edges
fresh cream(200 ml) - 8
Take off heat, cover and let rest for an hour
- 9
Pass this through a sieve
- 10
You may need a spoon or spatula to pass the mixture through the sieve
- 11
Chop up the chocolates into small pieces and melt until smooth in the microwave or in a heatproof bowl set over a saucepan of simmering water (double boiler method)
milk chocolate(120 grams)dark chocolate(120 grams) - 12
Mix the chocolate and cream together
fresh cream(200 ml)milk chocolate(120 grams)dark chocolate(120 grams) - 13
Mix in the salt and vanilla
salt(1/4 teaspoon)vanilla extract(1 teaspoon) - 14
Fold in the chopped almonds/ almond paste to the choco-almond spread
- 15
Store Homemade Chocolate Almond Spread Recipe an airtight container and use it as required
milk chocolate(120 grams)dark chocolate(120 grams)
Rate this recipe
