What2Eat
Homemade Chocolate Mousse With Pineapple Recipe
ContinentalDessertVegetarian

Homemade Chocolate Mousse With Pineapple Recipe

A vegetarian Continental recipe with dark chocolate - finely chopped, egg white, egg yolks. Ready in 8h 40m, serves 6.

Curated byLucas Dubois🇫🇷

Calories
410kcal
Estimated Cost
₹150-300
Carbs43g
Protein19g
Fats18g
Servings Scaler
6

Instructions

23 steps
  1. 1

    To begin making the Homemade Chocolate Mousse With Pineapple Recipe, first get all the ingredients ready and keep aside

    dark chocolate - finely chopped(200 grams)pineapple - del monte pineapple slices
  2. 2

    Separate the yolks and whites and keep them in clean separate bowls

    egg white(3)egg yolks(4)
  3. 3

    Using a stand mixer or a hand mixer with whisk attachment, beat 1/2 cup of cream until you get stiff peaks

    double cream - divided into two halves(1 cup)
  4. 4

    Cover the chill the whipped cream in the refrigerator until ready to use

    double cream - divided into two halves(1 cup)
  5. 5

    Fill a saucepan with water only 1/4 inch above its base and bring it to simmer

  6. 6

    Combine the egg yolks and sugar in mixing bowl and place it over a simmering water in saucepan

    egg yolks(4)caster sugar(1/4 cup)
  7. 7

    Take care the bowl of eggs does not touch the water

  8. 8

    Using a whisk, keep whisking to cook the egg yolks until it is light in color, fluffy and looks almost doubled in volume

    egg yolks(4)double cream - divided into two halves(1 cup)
  9. 9

    Once you get that consistency, immediately remove eggs from the heat

  10. 10

    Keep aside

  11. 11

    Keep the saucepan that has water in simmering heat, as we will now melt the chocolate

    dark chocolate - finely chopped(200 grams)
  12. 12

    Place the chocolate in a bowl and place it over the simmering pan and melt the chocolate until smooth and creamy

    dark chocolate - finely chopped(200 grams)double cream - divided into two halves(1 cup)
  13. 13

    Remove the chocolate from the heat and keep aside

    dark chocolate - finely chopped(200 grams)
  14. 14

    The final step is to whisk the egg whites until they form stiff peaks

    egg white(3)
  15. 15

    In a large mixing bowl, add the egg whites and using a clean dry whisk, beat the egg whites until light, fluffy and have formed white stiff peaks

    egg white(3)
  16. 16

    Do not over beat

  17. 17

    Gradually to the egg white mixture, fold in the egg yolks and the chocolate mixture alternatively and finally fold in the whipped cream to complete the mousse

    dark chocolate - finely chopped(200 grams)egg white(3)egg yolks(4)double cream - divided into two halves(1 cup)
  18. 18

    Arrange 6 to 8 small juice glasses

  19. 19

    Place a spoonful of chopped pineapple at the bottom of each glass

    dark chocolate - finely chopped(200 grams)pineapple - del monte pineapple slices
  20. 20

    Top it with the Chocolate Mousse Mixture and then set it to firm in the refrigerator for at least 8 hours

    dark chocolate - finely chopped(200 grams)
  21. 21

    Once the Mousse is set and when you are ready to serve, top it with the remaining chopped pineapple and serve

    dark chocolate - finely chopped(200 grams)pineapple - del monte pineapple slices
  22. 22

    You can optionally top it with whipped cream or mint sprigs and serve

    double cream - divided into two halves(1 cup)
  23. 23

    Serve the Homemade Chocolate Mousse With Pineapple as a dessert after a meal of Roasted Vegetable Lasagna Recipe, Fizzy Pomegranate Mint Mocktail Recipe

    dark chocolate - finely chopped(200 grams)pineapple - del monte pineapple slices

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