Homemade Coconut Milk Recipe
A vegetarian Indian recipe with fresh coconut - cut into pieces or grated. Ready in 10 min, serves 500.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Homemade Coconut Milk Recipe, first grate the coconut using a shredder and keep aside
fresh coconut - cut into pieces or grated(2 cups) - 2
If you have a juicer attachment in your mixer grinder, then it is really convenient to extract the coconut milk
fresh coconut - cut into pieces or grated(2 cups) - 3
Fix the extraction blade and the juice attachment
- 4
Add the grated coconut and 1 cup of warm water and blend to extract the coconut milk
fresh coconut - cut into pieces or grated(2 cups) - 5
This will be the first extraction
- 6
You can add more water and then extract more coconut milk after the first extraction
fresh coconut - cut into pieces or grated(2 cups) - 7
If you don't have the extraction blade, then place the grated coconut in a blender jar and add 1 cup warm water and blend till the coconut is ground well
fresh coconut - cut into pieces or grated(2 cups) - 8
Once the coconut is ground well, place the coconut in a muslin cloth sieve and then press to extract the coconut milk
fresh coconut - cut into pieces or grated(2 cups) - 9
If you don't have muslin cloth sieve, then you will have to extract the coconut milk by pressing it between your fingers, until the coconut becomes dry
fresh coconut - cut into pieces or grated(2 cups) - 10
Add water and get two and maximum three extractions of coconut milk
fresh coconut - cut into pieces or grated(2 cups) - 11
Use the homemade coconut milk as required in curries and stews
fresh coconut - cut into pieces or grated(2 cups)
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Homemade Coconut Milk Recipe
A vegetarian Indian recipe with fresh coconut - cut into pieces or grated. Ready in 10 min, serves 500.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Homemade Coconut Milk Recipe, first grate the coconut using a shredder and keep aside
fresh coconut - cut into pieces or grated(2 cups) - 2
If you have a juicer attachment in your mixer grinder, then it is really convenient to extract the coconut milk
fresh coconut - cut into pieces or grated(2 cups) - 3
Fix the extraction blade and the juice attachment
- 4
Add the grated coconut and 1 cup of warm water and blend to extract the coconut milk
fresh coconut - cut into pieces or grated(2 cups) - 5
This will be the first extraction
- 6
You can add more water and then extract more coconut milk after the first extraction
fresh coconut - cut into pieces or grated(2 cups) - 7
If you don't have the extraction blade, then place the grated coconut in a blender jar and add 1 cup warm water and blend till the coconut is ground well
fresh coconut - cut into pieces or grated(2 cups) - 8
Once the coconut is ground well, place the coconut in a muslin cloth sieve and then press to extract the coconut milk
fresh coconut - cut into pieces or grated(2 cups) - 9
If you don't have muslin cloth sieve, then you will have to extract the coconut milk by pressing it between your fingers, until the coconut becomes dry
fresh coconut - cut into pieces or grated(2 cups) - 10
Add water and get two and maximum three extractions of coconut milk
fresh coconut - cut into pieces or grated(2 cups) - 11
Use the homemade coconut milk as required in curries and stews
fresh coconut - cut into pieces or grated(2 cups)
Rate this recipe





