What2Eat
Homemade Coconut Milk Recipe
IndianVegetarianVegetarian

Homemade Coconut Milk Recipe

A vegetarian Indian recipe with fresh coconut - cut into pieces or grated. Ready in 10 min, serves 500.

Curated byAarav Mehta🇮🇳

Calories
240kcal
Estimated Cost
120-270
Carbs32g
Protein16g
Fats6g
Servings Scaler
500

Instructions

11 steps
  1. 1

    To begin making the Homemade Coconut Milk Recipe, first grate the coconut using a shredder and keep aside

    fresh coconut - cut into pieces or grated(2 cups)
  2. 2

    If you have a juicer attachment in your mixer grinder, then it is really convenient to extract the coconut milk

    fresh coconut - cut into pieces or grated(2 cups)
  3. 3

    Fix the extraction blade and the juice attachment

  4. 4

    Add the grated coconut and 1 cup of warm water and blend to extract the coconut milk

    fresh coconut - cut into pieces or grated(2 cups)
  5. 5

    This will be the first extraction

  6. 6

    You can add more water and then extract more coconut milk after the first extraction

    fresh coconut - cut into pieces or grated(2 cups)
  7. 7

    If you don't have the extraction blade, then place the grated coconut in a blender jar and add 1 cup warm water and blend till the coconut is ground well

    fresh coconut - cut into pieces or grated(2 cups)
  8. 8

    Once the coconut is ground well, place the coconut in a muslin cloth sieve and then press to extract the coconut milk

    fresh coconut - cut into pieces or grated(2 cups)
  9. 9

    If you don't have muslin cloth sieve, then you will have to extract the coconut milk by pressing it between your fingers, until the coconut becomes dry

    fresh coconut - cut into pieces or grated(2 cups)
  10. 10

    Add water and get two and maximum three extractions of coconut milk

    fresh coconut - cut into pieces or grated(2 cups)
  11. 11

    Use the homemade coconut milk as required in curries and stews

    fresh coconut - cut into pieces or grated(2 cups)

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