Homemade Fresh Orange Juice Recipe
A vegetarian Continental recipe with orange, salt - (or black salt) to taste, sugar - to taste. Ready in 10 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making Homemade Fresh Orange Juice Recipe, select the best, healthy looking and juicy oranges to prepare the juice
orange(4) - 2
Squeeze the orange juice between your hands to soften the pulp and to get maximum juice extraction
orange(4) - 3
Optionally, you can also microwave the whole fruit for 10 seconds on full power
- 4
Cut the fruit, save the middle most thin slice for garnish, and squeeze out all the juice on a citrus press
- 5
You can also spoon out the rind which is left after extracting juice and blend it using a hand blender
- 6
Remember to discard seeds
- 7
Ground up orange seeds make the juice bitter in taste
orange(4)salt - (or black salt) to tastesugar - to taste - 8
You can skip this step if you like watery orange juice
orange(4) - 9
Following this step will provide a thick orange juice
orange(4) - 10
In a mixing bowl, mix the orange juice and the extracted pulp
orange(4) - 11
Give them a quick blend, with your hand blender
- 12
You can add sugar and salt/ black salt to taste if you like, at this stage
salt - (or black salt) to tastesugar - to taste - 13
Serve Homemade Fresh Orange Juice with Shakshuka With Spinach & Feta Cheese Recipe for a wholesome breakfast
orange(4)
Rate this recipe
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Homemade Fresh Orange Juice Recipe
A vegetarian Continental recipe with orange, salt - (or black salt) to taste, sugar - to taste. Ready in 10 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
13 steps- 1
To begin making Homemade Fresh Orange Juice Recipe, select the best, healthy looking and juicy oranges to prepare the juice
orange(4) - 2
Squeeze the orange juice between your hands to soften the pulp and to get maximum juice extraction
orange(4) - 3
Optionally, you can also microwave the whole fruit for 10 seconds on full power
- 4
Cut the fruit, save the middle most thin slice for garnish, and squeeze out all the juice on a citrus press
- 5
You can also spoon out the rind which is left after extracting juice and blend it using a hand blender
- 6
Remember to discard seeds
- 7
Ground up orange seeds make the juice bitter in taste
orange(4)salt - (or black salt) to tastesugar - to taste - 8
You can skip this step if you like watery orange juice
orange(4) - 9
Following this step will provide a thick orange juice
orange(4) - 10
In a mixing bowl, mix the orange juice and the extracted pulp
orange(4) - 11
Give them a quick blend, with your hand blender
- 12
You can add sugar and salt/ black salt to taste if you like, at this stage
salt - (or black salt) to tastesugar - to taste - 13
Serve Homemade Fresh Orange Juice with Shakshuka With Spinach & Feta Cheese Recipe for a wholesome breakfast
orange(4)
Rate this recipe
