Homemade Kanpe Papdi Chaat Recipe
A vegetarian North Indian Recipes recipe with gram flour (besan), /2 tablespoons instant oats (oatmeal) - ground to a fine flour, /2 tablespoons whole wheat flour. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
To begin making the Homemade Canape Papdi Chaat Recipe, we will first make the canape papdi
chaat masala powder(1 teaspoon) - 2
In a bowl sieve to gather besan, oats flour, wheat flour
gram flour (besan)(1 cup)/2 tablespoons instant oats (oatmeal) - ground to a fine flour(1)/2 tablespoons whole wheat flour(1) - 3
Add red chili powder, salt, oil, cooking soda and mix until the flour turn to form crumble
gram flour (besan)(1 cup)/2 tablespoons instant oats (oatmeal) - ground to a fine flour(1)/2 tablespoons whole wheat flour(1)kashmiri red chilli powder(1 tablespoon)cooking soda(1/2 teaspoon)salt - to tastechaat masala powder(1 teaspoon) - 4
Add water little by little to the canape papdi mixture until you get a soft and stiff dough
water - as required - 5
Cover the dough with damp cloth and let it rest for 30 minutes
- 6
Once well rested, knead for a few minutes again
- 7
Pinch a small portion of the dough, roll it into a ball
- 8
Sprinkle wheat flour on a clean surface
gram flour (besan)(1 cup)/2 tablespoons instant oats (oatmeal) - ground to a fine flour(1)/2 tablespoons whole wheat flour(1) - 9
Place the ball on the surface and roll it as thin as possible
- 10
Cut out smaller round shapes and place them over a greased tart pans pressing them to the edges
- 11
Scrap out the extra dough from the edges of the tart pans
- 12
Repeat this step for rest of the dough
- 13
Preheat the oven at 150 degree centigrade
- 14
Place the tart pans in oven and bake the canape papdis until they start to turn golden brown
- 15
Remove from oven, let it cool for some time
- 16
Then gently pull the canapes out of the tart pan
- 17
These canape papdi cups can be stored in airtight containers for about a week
- 18
To make canape papdi chaat, mix all the ingredients mentioned except sev under the list 'for making chaat' in a bowl
chaat masala powder(1 teaspoon)sev(1/4 cup) - 19
Check the salt and seasoning and adjust to suit your taste
salt - to taste - 20
When you are ready to serve, spoon in the chaat mixture into canape papdi cups
chaat masala powder(1 teaspoon) - 21
Sprinkle some sev over top and serve the Homemade Canape Papdi Chaat immediately
chaat masala powder(1 teaspoon)sev(1/4 cup) - 22
If you prefer you could add some yogurt, green chutney and sweet chutney to give it an added taste and flavor
salt - to tastegreen moong sprouts(1/2 cup)green chilli - finely chopped(1) - 23
Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)
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Homemade Kanpe Papdi Chaat Recipe
A vegetarian North Indian Recipes recipe with gram flour (besan), /2 tablespoons instant oats (oatmeal) - ground to a fine flour, /2 tablespoons whole wheat flour. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
23 steps- 1
To begin making the Homemade Canape Papdi Chaat Recipe, we will first make the canape papdi
chaat masala powder(1 teaspoon) - 2
In a bowl sieve to gather besan, oats flour, wheat flour
gram flour (besan)(1 cup)/2 tablespoons instant oats (oatmeal) - ground to a fine flour(1)/2 tablespoons whole wheat flour(1) - 3
Add red chili powder, salt, oil, cooking soda and mix until the flour turn to form crumble
gram flour (besan)(1 cup)/2 tablespoons instant oats (oatmeal) - ground to a fine flour(1)/2 tablespoons whole wheat flour(1)kashmiri red chilli powder(1 tablespoon)cooking soda(1/2 teaspoon)salt - to tastechaat masala powder(1 teaspoon) - 4
Add water little by little to the canape papdi mixture until you get a soft and stiff dough
water - as required - 5
Cover the dough with damp cloth and let it rest for 30 minutes
- 6
Once well rested, knead for a few minutes again
- 7
Pinch a small portion of the dough, roll it into a ball
- 8
Sprinkle wheat flour on a clean surface
gram flour (besan)(1 cup)/2 tablespoons instant oats (oatmeal) - ground to a fine flour(1)/2 tablespoons whole wheat flour(1) - 9
Place the ball on the surface and roll it as thin as possible
- 10
Cut out smaller round shapes and place them over a greased tart pans pressing them to the edges
- 11
Scrap out the extra dough from the edges of the tart pans
- 12
Repeat this step for rest of the dough
- 13
Preheat the oven at 150 degree centigrade
- 14
Place the tart pans in oven and bake the canape papdis until they start to turn golden brown
- 15
Remove from oven, let it cool for some time
- 16
Then gently pull the canapes out of the tart pan
- 17
These canape papdi cups can be stored in airtight containers for about a week
- 18
To make canape papdi chaat, mix all the ingredients mentioned except sev under the list 'for making chaat' in a bowl
chaat masala powder(1 teaspoon)sev(1/4 cup) - 19
Check the salt and seasoning and adjust to suit your taste
salt - to taste - 20
When you are ready to serve, spoon in the chaat mixture into canape papdi cups
chaat masala powder(1 teaspoon) - 21
Sprinkle some sev over top and serve the Homemade Canape Papdi Chaat immediately
chaat masala powder(1 teaspoon)sev(1/4 cup) - 22
If you prefer you could add some yogurt, green chutney and sweet chutney to give it an added taste and flavor
salt - to tastegreen moong sprouts(1/2 cup)green chilli - finely chopped(1) - 23
Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)
Rate this recipe
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