Homemade Sev Recipe - Gram Flour Vermicelli Snack
A vegetarian Indian recipe with gram flour (besan), asafoetida (hing), turmeric powder (haldi). Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Homemade Sev Recipe, combine all the ingredients except water
water(1/2 cup) - 2
Gradually add water to make it a stiff dough, adding extra water if required
water(1/2 cup) - 3
Grease the Sev Press or the Sev Sancha with oil and place the plate with many tiny holes into the press
- 4
Heat oil in a frying pan, until hot
sunflower oil - (sunflower oil) for deep frying - 5
Fill in the sev dough into the press
- 6
Press out thin strands of the dough into the hot oil
- 7
Only press in enough to cover the oil
- 8
Sev cooks and turns dark quickly
- 9
So gently turn the pressed sev to fry the other side
- 10
Once the sev starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate to cool
- 11
Press the remaining batches of the sev dough in the similar manner
- 12
Cool the entire homemade Sev and store in airtight containers
- 13
Serve the sev along with chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat as a tea time snack with family and friends
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Homemade Sev Recipe - Gram Flour Vermicelli Snack
A vegetarian Indian recipe with gram flour (besan), asafoetida (hing), turmeric powder (haldi). Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Homemade Sev Recipe, combine all the ingredients except water
water(1/2 cup) - 2
Gradually add water to make it a stiff dough, adding extra water if required
water(1/2 cup) - 3
Grease the Sev Press or the Sev Sancha with oil and place the plate with many tiny holes into the press
- 4
Heat oil in a frying pan, until hot
sunflower oil - (sunflower oil) for deep frying - 5
Fill in the sev dough into the press
- 6
Press out thin strands of the dough into the hot oil
- 7
Only press in enough to cover the oil
- 8
Sev cooks and turns dark quickly
- 9
So gently turn the pressed sev to fry the other side
- 10
Once the sev starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate to cool
- 11
Press the remaining batches of the sev dough in the similar manner
- 12
Cool the entire homemade Sev and store in airtight containers
- 13
Serve the sev along with chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat as a tea time snack with family and friends
Rate this recipe
You might also like · Indian
Milk Powder Chena Burfi Recipe
⏱️ 45 min
Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe
⏱️ 25 min
Till Wale Aloo Recipe - Sesame Potato Sabzi
⏱️ 20 min
Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry
⏱️ 20 min
Leftover Roti Cutlet Recipe
⏱️ 40 min
Sprouted Moong And Onion Fritters Recipe
⏱️ 30 min