Honey Roasted Nuts
A Uncategorized recipe with honey, butter or margarine, cinnamon divided. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 325°.
- 2
Line pan with foil and grease foil.
- 3
In saucepan over medium heat, combine honey, butter and 1/2 teaspoon cinnamon.
honey(1/4 c)butter or margarine(1/4 c)cinnamon divided(1 tsp) - 4
Bring to a boil.
- 5
Cook 2 minutes, stirring constantly.
- 6
Put nuts into medium bowl.
- 7
Pour honey mixture over nuts and stir until evenly coated.
honey(1/4 c) - 8
Spread on prepared foil-lined pan.
- 9
Bake 10 to 15 minutes or until nuts are glazed and lightly browned.
- 10
Cool in pan for 20 minutes.
- 11
Remove from pan.
- 12
In medium bowl, combine sugar and remaining cinnamon.
cinnamon divided(1 tsp)to 3 tbsp sugar(2) - 13
Toss with glazed nuts to coat.
- 14
Makes 4 cups.
Nutrition Facts
Per serving
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Honey Roasted Nuts
A Uncategorized recipe with honey, butter or margarine, cinnamon divided. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Heat oven to 325°.
- 2
Line pan with foil and grease foil.
- 3
In saucepan over medium heat, combine honey, butter and 1/2 teaspoon cinnamon.
honey(1/4 c)butter or margarine(1/4 c)cinnamon divided(1 tsp) - 4
Bring to a boil.
- 5
Cook 2 minutes, stirring constantly.
- 6
Put nuts into medium bowl.
- 7
Pour honey mixture over nuts and stir until evenly coated.
honey(1/4 c) - 8
Spread on prepared foil-lined pan.
- 9
Bake 10 to 15 minutes or until nuts are glazed and lightly browned.
- 10
Cool in pan for 20 minutes.
- 11
Remove from pan.
- 12
In medium bowl, combine sugar and remaining cinnamon.
cinnamon divided(1 tsp)to 3 tbsp sugar(2) - 13
Toss with glazed nuts to coat.
- 14
Makes 4 cups.
About this recipe
A Uncategorized recipe with honey, butter or margarine, cinnamon divided. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
