Hot Crab Dip
A Uncategorized recipe with 6 1/2 oz can crab meat, lemon juice, drops tabasco sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Drain crab meat.
6 1/2 oz can crab meat(1) - 2
Pour lemon juice over crab meat.
6 1/2 oz can crab meat(1)lemon juice(2 tbsp) - 3
Combine remaining ingredients.
- 4
Add to crab meat and juice.
6 1/2 oz can crab meat(1)lemon juice(2 tbsp) - 5
Put in saucepan over low heat, stirring occasionally until creamy.
drops tabasco sauce(2)light cream(1/4 c)3 oz pkg cream cheese(2)worcestershire sauce(1/4 tsp) - 6
Serve with any type of crackers.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Hot Crab Dip
A Uncategorized recipe with 6 1/2 oz can crab meat, lemon juice, drops tabasco sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Drain crab meat.
6 1/2 oz can crab meat(1) - 2
Pour lemon juice over crab meat.
6 1/2 oz can crab meat(1)lemon juice(2 tbsp) - 3
Combine remaining ingredients.
- 4
Add to crab meat and juice.
6 1/2 oz can crab meat(1)lemon juice(2 tbsp) - 5
Put in saucepan over low heat, stirring occasionally until creamy.
drops tabasco sauce(2)light cream(1/4 c)3 oz pkg cream cheese(2)worcestershire sauce(1/4 tsp) - 6
Serve with any type of crackers.
Rate this recipe