What2Eat
How To Make Homemade Rose Syrup Recipe
IndianLunchVegetarian

How To Make Homemade Rose Syrup Recipe

A vegetarian Indian recipe with rose petals - dried red rose petals, water, cloves (laung). Ready in 35 min, serves 200.

Curated byAarav Mehta🇮🇳

Calories
340kcal
Estimated Cost
₹120-270
Carbs41g
Protein14g
Fats14g
Servings Scaler
200

Instructions

25 steps
  1. 1

    To begin making the homemade rose syrup recipe, we will first clean and dry the fresh rose petals

    rose petals - dried red rose petals(1/2 cup)
  2. 2

    Skip the following process if you are using store bought dried rose petals

    rose petals - dried red rose petals(1/2 cup)
  3. 3

    If they are fresh petals then clean rose petals in running water

    rose petals - dried red rose petals(1/2 cup)water(2 cups)
  4. 4

    Dry the rose petals completely and place them on kitchen paper towels

    rose petals - dried red rose petals(1/2 cup)
  5. 5

    We will dry the rose petals in room temperature on the paper towels

    rose petals - dried red rose petals(1/2 cup)
  6. 6

    The process of drying will take a couple of days

  7. 7

    After a couple of days, you will notice the rose petals have become crisp and dry

    rose petals - dried red rose petals(1/2 cup)
  8. 8

    When you touch them they will break apart

  9. 9

    Once the petals are dry, we are ready to make the rose syrup

    rose petals - dried red rose petals(1/2 cup)
  10. 10

    If you bought the store bought petals you can use it at this stage

    rose petals - dried red rose petals(1/2 cup)
  11. 11

    Boil the water in a saucepan

    water(2 cups)
  12. 12

    Place the petals in a glass bowl and pour the boiled water on top of the petals, stir for a few seconds

    rose petals - dried red rose petals(1/2 cup)water(2 cups)
  13. 13

    Allow the rose petals to rest in the water until the water cools down

    rose petals - dried red rose petals(1/2 cup)water(2 cups)
  14. 14

    Once the petals cool down, refrigerate the petals and water filled bowl for 12 to 15 hours

    rose petals - dried red rose petals(1/2 cup)water(2 cups)
  15. 15

    Next day, strain the water into a saucepan (your rose water will be dark red)

    rose petals - dried red rose petals(1/2 cup)water(2 cups)
  16. 16

    Place the saucepan on medium heat

  17. 17

    Add the sugar and clove to the rose water

    rose petals - dried red rose petals(1/2 cup)water(2 cups)-/2 sugar(1 cups)
  18. 18

    Keep stirring to dissolve the sugar

    -/2 sugar(1 cups)
  19. 19

    As it heats up you will the water frothing on the top

    water(2 cups)
  20. 20

    Gradually the foam will go away as the water begins to boil

    water(2 cups)
  21. 21

    Once the water begins to boil, turn the heat to low and simmer for 10 minutes and turn off the heat

    water(2 cups)
  22. 22

    Allow the Rose Syrup to cool completely

    rose petals - dried red rose petals(1/2 cup)
  23. 23

    The syrup will thicken as it cools down

  24. 24

    The Rose Syrup is now ready to be used in Ice creams, Milkshakes or Juices or even the classic Rose Milk

    rose petals - dried red rose petals(1/2 cup)
  25. 25

    You can store the Rose Syrup in a glass bottle and refrigerate it for atleast 2 months

    rose petals - dried red rose petals(1/2 cup)

Rate this recipe

You might also like

Baked Masala Namak Para Recipe

Baked Masala Namak Para Recipe

⏱️ 30 min

Moong Dal Ke Kebab Recipe

Moong Dal Ke Kebab Recipe

⏱️ 30 min

Mango Orange Recipe | Want semolina lighter | Mango Shir

Mango Orange Recipe | Want semolina lighter | Mango Shir

⏱️ 30 min

Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron, Khoya & Nuts

Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron, Khoya & Nuts

⏱️ 50 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original