Inari Sushi Substitute
A Uncategorized recipe with short grain rice, rice vinegar, sugar. Ready in –, serves 16.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Cook rice as directed.
short grain rice(2 1/4 c)rice vinegar(4 tbsp) - 2
Make vinegar mixture by heating vinegar, 2 tablespoons sugar and salt (1/2 teaspoon) to boiling point.
rice vinegar(4 tbsp)sugar(6 tbsp)salt(1/2 tsp)of salt - 3
Mix hot rice and hot vinegar mixture and cool in a large shallow container.
short grain rice(2 1/4 c)rice vinegar(4 tbsp) - 4
Prepare carrots, cutting them into long narrow sticks, boiling them slightly.
small carrot(1) - 5
Drain.
- 6
Cut "abura age" pockets in half to open up.
pockets abura age a soy bean product(8) - 7
Cook for 2 to 3 minutes to boil out grease.
- 8
In another pan, put in the "dashi" soup, pinch of salt, 4 tablespoons sugar, soy sauce and the boiled "abura age." Cover and boil on low heat until only a little liquid is left.
sugar(6 tbsp)salt(1/2 tsp)pockets abura age a soy bean product(8)dashi bouillon soup(1 1/2 c)soy sauce(3 tbsp)of salt - 9
Stir in 1 tablespoon mirin.
mirin(1 tbsp) - 10
Cook 1 minute and cool.
- 11
Put the rice into the "abura age" pockets.
short grain rice(2 1/4 c)rice vinegar(4 tbsp)pockets abura age a soy bean product(8) - 12
Serve.
- 13
Makes about 16 bags or pockets.
pockets abura age a soy bean product(8)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Inari Sushi Substitute
A Uncategorized recipe with short grain rice, rice vinegar, sugar. Ready in –, serves 16.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Cook rice as directed.
short grain rice(2 1/4 c)rice vinegar(4 tbsp) - 2
Make vinegar mixture by heating vinegar, 2 tablespoons sugar and salt (1/2 teaspoon) to boiling point.
rice vinegar(4 tbsp)sugar(6 tbsp)salt(1/2 tsp)of salt - 3
Mix hot rice and hot vinegar mixture and cool in a large shallow container.
short grain rice(2 1/4 c)rice vinegar(4 tbsp) - 4
Prepare carrots, cutting them into long narrow sticks, boiling them slightly.
small carrot(1) - 5
Drain.
- 6
Cut "abura age" pockets in half to open up.
pockets abura age a soy bean product(8) - 7
Cook for 2 to 3 minutes to boil out grease.
- 8
In another pan, put in the "dashi" soup, pinch of salt, 4 tablespoons sugar, soy sauce and the boiled "abura age." Cover and boil on low heat until only a little liquid is left.
sugar(6 tbsp)salt(1/2 tsp)pockets abura age a soy bean product(8)dashi bouillon soup(1 1/2 c)soy sauce(3 tbsp)of salt - 9
Stir in 1 tablespoon mirin.
mirin(1 tbsp) - 10
Cook 1 minute and cool.
- 11
Put the rice into the "abura age" pockets.
short grain rice(2 1/4 c)rice vinegar(4 tbsp)pockets abura age a soy bean product(8) - 12
Serve.
- 13
Makes about 16 bags or pockets.
pockets abura age a soy bean product(8)
Rate this recipe
