Inari Sushi Substitute
A Uncategorized recipe with short grain rice, rice vinegar, sugar. Ready in 30 min, serves 16.
Curated byKavya Sharma🇮🇳
- 1
Cook rice as directed.
short grain rice(2 1/4 c)rice vinegar(4 tbsp) - 2
Make vinegar mixture by heating vinegar, 2 tablespoons sugar and salt (1/2 teaspoon) to boiling point.
rice vinegar(4 tbsp)sugar(6 tbsp)salt(1/2 tsp)of salt - 3
Mix hot rice and hot vinegar mixture and cool in a large shallow container.
short grain rice(2 1/4 c)rice vinegar(4 tbsp) - 4
Prepare carrots, cutting them into long narrow sticks, boiling them slightly.
small carrot(1) - 5
Drain.
- 6
Cut "abura age" pockets in half to open up.
pockets abura age a soy bean product(8) - 7
Cook for 2 to 3 minutes to boil out grease.
- 8
In another pan, put in the "dashi" soup, pinch of salt, 4 tablespoons sugar, soy sauce and the boiled "abura age." Cover and boil on low heat until only a little liquid is left.
sugar(6 tbsp)salt(1/2 tsp)pockets abura age a soy bean product(8)dashi bouillon soup(1 1/2 c)soy sauce(3 tbsp)of salt - 9
Stir in 1 tablespoon mirin.
mirin(1 tbsp) - 10
Cook 1 minute and cool.
- 11
Put the rice into the "abura age" pockets.
short grain rice(2 1/4 c)rice vinegar(4 tbsp)pockets abura age a soy bean product(8) - 12
Serve.
- 13
Makes about 16 bags or pockets.
pockets abura age a soy bean product(8)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Inari Sushi Substitute
A Uncategorized recipe with short grain rice, rice vinegar, sugar. Ready in 30 min, serves 16.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Cook rice as directed.
short grain rice(2 1/4 c)rice vinegar(4 tbsp) - 2
Make vinegar mixture by heating vinegar, 2 tablespoons sugar and salt (1/2 teaspoon) to boiling point.
rice vinegar(4 tbsp)sugar(6 tbsp)salt(1/2 tsp)of salt - 3
Mix hot rice and hot vinegar mixture and cool in a large shallow container.
short grain rice(2 1/4 c)rice vinegar(4 tbsp) - 4
Prepare carrots, cutting them into long narrow sticks, boiling them slightly.
small carrot(1) - 5
Drain.
- 6
Cut "abura age" pockets in half to open up.
pockets abura age a soy bean product(8) - 7
Cook for 2 to 3 minutes to boil out grease.
- 8
In another pan, put in the "dashi" soup, pinch of salt, 4 tablespoons sugar, soy sauce and the boiled "abura age." Cover and boil on low heat until only a little liquid is left.
sugar(6 tbsp)salt(1/2 tsp)pockets abura age a soy bean product(8)dashi bouillon soup(1 1/2 c)soy sauce(3 tbsp)of salt - 9
Stir in 1 tablespoon mirin.
mirin(1 tbsp) - 10
Cook 1 minute and cool.
- 11
Put the rice into the "abura age" pockets.
short grain rice(2 1/4 c)rice vinegar(4 tbsp)pockets abura age a soy bean product(8) - 12
Serve.
- 13
Makes about 16 bags or pockets.
pockets abura age a soy bean product(8)
About this recipe
A Uncategorized recipe with short grain rice, rice vinegar, sugar. Ready in 30 min, serves 16.
Nutrition Facts
Per serving (16 servings)
Rate this recipe
