What2Eat
Independence Day Cake
UncategorizedDessert

Independence Day Cake

A Uncategorized recipe with duncan hines deluxe fudge marble cake mix, 3 oz pkg strawberry flavored gelatin, boiling water. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

12 steps
  1. 1

    Dissolve gelatin in boiling water; set aside at room temperature.

    3 oz pkg strawberry flavored gelatin(1)boiling water(3/4 c)cold water(1/2 c)
  2. 2

    Prepare and bake cake as directed on package for 13 x 9-inch pan.

    duncan hines deluxe fudge marble cake mix(1 pkg)
  3. 3

    Cool cake in pan on rack for 25 minutes.

    duncan hines deluxe fudge marble cake mix(1 pkg)
  4. 4

    Poke deep holes through top of cake with fork.

    duncan hines deluxe fudge marble cake mix(1 pkg)
  5. 5

    Space holes 1 inch apart.

  6. 6

    Slowly pour gelatin mixture over cooled cake.

    duncan hines deluxe fudge marble cake mix(1 pkg)3 oz pkg strawberry flavored gelatin(1)
  7. 7

    Set in refrigerator while preparing frosting.

    tub duncan hines creamy vanilla frosting(1)
  8. 8

    In medium-size bowl, mix cream cheese and lemon juice until well blended.

    cream cheese softened(3 oz)lemon juice(2 tsp)
  9. 9

    Stir in Duncan Hines creamy vanilla frosting.

    duncan hines deluxe fudge marble cake mix(1 pkg)tub duncan hines creamy vanilla frosting(1)cream cheese softened(3 oz)
  10. 10

    Spread on cake.

    duncan hines deluxe fudge marble cake mix(1 pkg)
  11. 11

    Decorate with strawberries.

    fresh strawberries(20)
  12. 12

    Cake must be stored in refrigerator and served chilled.

    duncan hines deluxe fudge marble cake mix(1 pkg)

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