Indian Festive Sweet Rice And Jamun Bhog Recipe
A vegetarian Bengali Recipes recipe with govind bhog rice, sugar, water. Ready in 1h 30m, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
15 steps- 1
To make the Indian Festive Sweet Rice And Jamun Bhog recipe, first we will prepare the sweet rice so let's wash the rice and soak for 10 minutes
govind bhog rice(1/2 cup) - 2
Heat a large heavy bottomed saucepan with ghee and fry the rice
govind bhog rice(1/2 cup)ghee(2 teaspoon)ghee(3 tablespoon) - 3
Add green cardamom and bay leaf
cardamom powder (elaichi)(1 teaspoon)bay leaf (tej patta)(2)cardamom powder (elaichi)(1) - 4
Pour in water, rose water and sugar and let the rice cook on medium to low flame
govind bhog rice(1/2 cup)sugar(1 cup)water(5 1/2 cups)rose water - a few dropscaster sugar(3 tablespoon)sugar(1 cup)-/2 water(1 cup) - 5
Once the rice is cooked completely spread on a plate to cool
govind bhog rice(1/2 cup) - 6
Drain any excess water in the rice if there is any
govind bhog rice(1/2 cup)water(5 1/2 cups)rose water - a few drops-/2 water(1 cup) - 7
Sprinkle Kesar all over the rice
govind bhog rice(1/2 cup) - 8
Now let's make the sugar syrup for the jamuns
sugar(1 cup)caster sugar(3 tablespoon)sugar(1 cup) - 9
Take a small saucepan and add both sugar and water and let it boil to a syrup consistency
sugar(1 cup)water(5 1/2 cups)rose water - a few dropscaster sugar(3 tablespoon)sugar(1 cup)-/2 water(1 cup) - 10
Finally to make the jamuns, take a big plate and mash the paneer, sugar powder, cardamom powder, kesar and flour with your palm
sugar(1 cup)cardamom powder (elaichi)(1 teaspoon)paneer (homemade cottage cheese)(200 grams)all purpose flour (maida)(3 tablespoon)caster sugar(3 tablespoon)cardamom powder (elaichi)(1)sugar(1 cup) - 11
The mixture should become smooth
- 12
Shape the paneer mixture in mini oval jamuns
paneer (homemade cottage cheese)(200 grams) - 13
Meanwhile, heat ghee in a frying pan and fry the mini jamuns till golden brown in few at a time and transfer in hot sugar syrup
sugar(1 cup)ghee(2 teaspoon)caster sugar(3 tablespoon)ghee(3 tablespoon)sugar(1 cup) - 14
Let it rest for 15 minutes
- 15
You can serve Indian Festive Sweet Rice And Jamun Bhog Recipe with Matar Ki Puri and Kasuri Methi Aur Aloo Rasedar
govind bhog rice(1/2 cup)
Rate this recipe
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Indian Festive Sweet Rice And Jamun Bhog Recipe
A vegetarian Bengali Recipes recipe with govind bhog rice, sugar, water. Ready in 1h 30m, serves 4.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To make the Indian Festive Sweet Rice And Jamun Bhog recipe, first we will prepare the sweet rice so let's wash the rice and soak for 10 minutes
govind bhog rice(1/2 cup) - 2
Heat a large heavy bottomed saucepan with ghee and fry the rice
govind bhog rice(1/2 cup)ghee(2 teaspoon)ghee(3 tablespoon) - 3
Add green cardamom and bay leaf
cardamom powder (elaichi)(1 teaspoon)bay leaf (tej patta)(2)cardamom powder (elaichi)(1) - 4
Pour in water, rose water and sugar and let the rice cook on medium to low flame
govind bhog rice(1/2 cup)sugar(1 cup)water(5 1/2 cups)rose water - a few dropscaster sugar(3 tablespoon)sugar(1 cup)-/2 water(1 cup) - 5
Once the rice is cooked completely spread on a plate to cool
govind bhog rice(1/2 cup) - 6
Drain any excess water in the rice if there is any
govind bhog rice(1/2 cup)water(5 1/2 cups)rose water - a few drops-/2 water(1 cup) - 7
Sprinkle Kesar all over the rice
govind bhog rice(1/2 cup) - 8
Now let's make the sugar syrup for the jamuns
sugar(1 cup)caster sugar(3 tablespoon)sugar(1 cup) - 9
Take a small saucepan and add both sugar and water and let it boil to a syrup consistency
sugar(1 cup)water(5 1/2 cups)rose water - a few dropscaster sugar(3 tablespoon)sugar(1 cup)-/2 water(1 cup) - 10
Finally to make the jamuns, take a big plate and mash the paneer, sugar powder, cardamom powder, kesar and flour with your palm
sugar(1 cup)cardamom powder (elaichi)(1 teaspoon)paneer (homemade cottage cheese)(200 grams)all purpose flour (maida)(3 tablespoon)caster sugar(3 tablespoon)cardamom powder (elaichi)(1)sugar(1 cup) - 11
The mixture should become smooth
- 12
Shape the paneer mixture in mini oval jamuns
paneer (homemade cottage cheese)(200 grams) - 13
Meanwhile, heat ghee in a frying pan and fry the mini jamuns till golden brown in few at a time and transfer in hot sugar syrup
sugar(1 cup)ghee(2 teaspoon)caster sugar(3 tablespoon)ghee(3 tablespoon)sugar(1 cup) - 14
Let it rest for 15 minutes
- 15
You can serve Indian Festive Sweet Rice And Jamun Bhog Recipe with Matar Ki Puri and Kasuri Methi Aur Aloo Rasedar
govind bhog rice(1/2 cup)
Rate this recipe
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