Indian Style Jeera Biscuit Recipe
A vegetarian Continental recipe with all purpose flour (maida), baking powder, salt. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Indian Style Jeera Biscuit Recipe, preheat the oven to 180 C
- 2
Mix self raising flour, salt and cumin seeds in a mixing bowl
all purpose flour (maida)(1 cup)salt(1 teaspoon)cumin seeds (jeera) - roasted(1 teaspoon) - 3
Add in the chopped butter and mix all together till you get a crumb like mixture
butter - chilled and cut into small pieces(1 tablespoon) - 4
You can use a food processor to do this
- 5
Once you get the crumb texture, knead it into a medium-soft dough using lukewarm water
butter - chilled and cut into small pieces(1 tablespoon)lukewarm water(1/4 cup) - 6
Cover the dough with a with a wrap or lid and keep it aside for 15 minutes
- 7
Divide the mixture in 5 big balls and roll out each of them to 4-5 mm thickness
- 8
Use your favorite cookie-cutter and cut them into shapes
butter - chilled and cut into small pieces(1 tablespoon) - 9
Place a parchment paper on baking tray and arrange all the Jeera Biscuit onto it
baking powder(1 teaspoon) - 10
Bake the Jeera Biscuits in preheated oven at 180 C for around 20 minutes
- 11
Take them out of the oven and place them on cooling rack
- 12
Store the Jeera Biscuits in an air-tight container and serve it as desired
- 13
Serve Indian Style Jeera Biscuit along with hot Masala Chai for your tea time break
Rate this recipe
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Indian Style Jeera Biscuit Recipe
A vegetarian Continental recipe with all purpose flour (maida), baking powder, salt. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
13 steps- 1
To begin making the Indian Style Jeera Biscuit Recipe, preheat the oven to 180 C
- 2
Mix self raising flour, salt and cumin seeds in a mixing bowl
all purpose flour (maida)(1 cup)salt(1 teaspoon)cumin seeds (jeera) - roasted(1 teaspoon) - 3
Add in the chopped butter and mix all together till you get a crumb like mixture
butter - chilled and cut into small pieces(1 tablespoon) - 4
You can use a food processor to do this
- 5
Once you get the crumb texture, knead it into a medium-soft dough using lukewarm water
butter - chilled and cut into small pieces(1 tablespoon)lukewarm water(1/4 cup) - 6
Cover the dough with a with a wrap or lid and keep it aside for 15 minutes
- 7
Divide the mixture in 5 big balls and roll out each of them to 4-5 mm thickness
- 8
Use your favorite cookie-cutter and cut them into shapes
butter - chilled and cut into small pieces(1 tablespoon) - 9
Place a parchment paper on baking tray and arrange all the Jeera Biscuit onto it
baking powder(1 teaspoon) - 10
Bake the Jeera Biscuits in preheated oven at 180 C for around 20 minutes
- 11
Take them out of the oven and place them on cooling rack
- 12
Store the Jeera Biscuits in an air-tight container and serve it as desired
- 13
Serve Indian Style Jeera Biscuit along with hot Masala Chai for your tea time break
Rate this recipe
