Indian Style Kala Chana Salad Recipe
A high protein North Indian Recipes recipe with kala chana (brown chickpeas) - soaked overnight and boiled, onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Indian Style Black Chickpea Salad recipe, wash and soak the chana in water,and leave it overnight
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups)black pepper powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 2
In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups) - 3
Turn off the flame
- 4
Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups) - 5
In a mixing bowl, combine the kala chana, onion, tomato and green chilliesMix everything properly and add black pepper powder, salt, lemon juice and coriander leaves
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped (adjustable)(2)coriander (dhania) leaves -salt - as requiredblack pepper powder(1/2 teaspoon)lemon juice(1)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)lemon juice(1) - 6
Mix everything well and serve it immediately
- 7
Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti and Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) Rice for a weekday meal
black pepper powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Indian Style Kala Chana Salad Recipe
A high protein North Indian Recipes recipe with kala chana (brown chickpeas) - soaked overnight and boiled, onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making the Indian Style Black Chickpea Salad recipe, wash and soak the chana in water,and leave it overnight
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups)black pepper powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 2
In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups) - 3
Turn off the flame
- 4
Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups) - 5
In a mixing bowl, combine the kala chana, onion, tomato and green chilliesMix everything properly and add black pepper powder, salt, lemon juice and coriander leaves
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped (adjustable)(2)coriander (dhania) leaves -salt - as requiredblack pepper powder(1/2 teaspoon)lemon juice(1)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)lemon juice(1) - 6
Mix everything well and serve it immediately
- 7
Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti and Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) Rice for a weekday meal
black pepper powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)
About this recipe
A high protein North Indian Recipes recipe with kala chana (brown chickpeas) - soaked overnight and boiled, onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Papaya and Carrot Halwa Recipe
⏱ 50 min
Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi
⏱ 35 min
Lacha Onion Recipe - Masala Pickled Onions
⏱ 15 min
Tofu Bhurji Recipe - Spicy Scrambled Tofu
⏱ 40 min
Stuffed Radish Paneer Paratha Recipe
⏱ 30 min
Moringa Masoor Dal Recipe - Drumstick Leaves Dal
⏱ 40 min