Indian Style Kala Chana Salad Recipe
A high protein North Indian Recipes recipe with kala chana (brown chickpeas) - soaked overnight and boiled, onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Indian Style Black Chickpea Salad recipe, wash and soak the chana in water,and leave it overnight
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups)black pepper powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 2
In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups) - 3
Turn off the flame
- 4
Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups) - 5
In a mixing bowl, combine the kala chana, onion, tomato and green chilliesMix everything properly and add black pepper powder, salt, lemon juice and coriander leaves
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped (adjustable)(2)coriander (dhania) leaves -salt - as requiredblack pepper powder(1/2 teaspoon)lemon juice(1)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)lemon juice(1) - 6
Mix everything well and serve it immediately
- 7
Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti and Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) Rice for a weekday meal
black pepper powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)
Rate this recipe
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Indian Style Kala Chana Salad Recipe
A high protein North Indian Recipes recipe with kala chana (brown chickpeas) - soaked overnight and boiled, onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the Indian Style Black Chickpea Salad recipe, wash and soak the chana in water,and leave it overnight
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups)black pepper powder(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 2
In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups) - 3
Turn off the flame
- 4
Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups) - 5
In a mixing bowl, combine the kala chana, onion, tomato and green chilliesMix everything properly and add black pepper powder, salt, lemon juice and coriander leaves
kala chana (brown chickpeas) - soaked overnight and boiled(2 cups)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped (adjustable)(2)coriander (dhania) leaves -salt - as requiredblack pepper powder(1/2 teaspoon)lemon juice(1)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)lemon juice(1) - 6
Mix everything well and serve it immediately
- 7
Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti and Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) Rice for a weekday meal
black pepper powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)
Rate this recipe
