Instant Baked Potato Tikki Recipe - Instant Baked Aloo Tikki Recipe
A vegetarian Indian recipe with potatoes - tightly, green onions - finely chopped, capsicum (green) - finely chopped. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To make instant baked potato tikki recipe, first peel and tighten the potato
- 2
Cut the rest of the sari vegetable also
- 3
In a mixing bowl, add potatoes, green onions, capsicum, salt and keep it in the hands, take out the water
potatoes - tightly(4)green onions - finely chopped(2)capsicum (green) - finely chopped(1)salt -(1 teaspoon) - 4
Now add wheat flour and rice flour and mix it well
tablespoons wheat flour - or maida(3)tablespoons rice flour(2) - 5
Now add red chili powder to it and mix
as per taste red chili powder - 6
Take 2 tablespoons mixture and make a tikki with the help of your hands
tablespoons wheat flour - or maida(3)tablespoons rice flour(2) - 7
Now place them on a baking tray with parchment paper
- 8
Preheat the oven to 220 degrees Celsius
- 9
Apply a little oil on the tikki and bake for 10 to 20 minutes
- 10
Serve instant baked potato tikki in the evening with masala tea or filter coffee
Nutrition Facts
Per serving
Rate this recipe
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Instant Baked Potato Tikki Recipe - Instant Baked Aloo Tikki Recipe
A vegetarian Indian recipe with potatoes - tightly, green onions - finely chopped, capsicum (green) - finely chopped. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To make instant baked potato tikki recipe, first peel and tighten the potato
- 2
Cut the rest of the sari vegetable also
- 3
In a mixing bowl, add potatoes, green onions, capsicum, salt and keep it in the hands, take out the water
potatoes - tightly(4)green onions - finely chopped(2)capsicum (green) - finely chopped(1)salt -(1 teaspoon) - 4
Now add wheat flour and rice flour and mix it well
tablespoons wheat flour - or maida(3)tablespoons rice flour(2) - 5
Now add red chili powder to it and mix
as per taste red chili powder - 6
Take 2 tablespoons mixture and make a tikki with the help of your hands
tablespoons wheat flour - or maida(3)tablespoons rice flour(2) - 7
Now place them on a baking tray with parchment paper
- 8
Preheat the oven to 220 degrees Celsius
- 9
Apply a little oil on the tikki and bake for 10 to 20 minutes
- 10
Serve instant baked potato tikki in the evening with masala tea or filter coffee
About this recipe
A vegetarian Indian recipe with potatoes - tightly, green onions - finely chopped, capsicum (green) - finely chopped. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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