IndianSnackVegetarian

Instant Baked Potato Tikki Recipe - Instant Baked Aloo Tikki Recipe

Name: Instant Baked Potato Tikki Recipe - Instant Baked Aloo Tikki Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 potatoes - tightly; 2 green onions - finely chopped; 1 capsicum (green) - finely chopped; 3 tablespoons wheat flour - or maida; 2 tablespoons rice flour; 1 teaspoon salt -; as per taste red chili powder; oil - to brush

A vegetarian Indian recipe with potatoes - tightly, green onions - finely chopped, capsicum (green) - finely chopped. Ready in 15 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs56g

Protein35g

Fats13g

Servings Scaler

Instructions

10 steps

1
To make instant baked potato tikki recipe, first peel and tighten the potato
2
Cut the rest of the sari vegetable also
3
In a mixing bowl, add potatoes, green onions, capsicum, salt and keep it in the hands, take out the water
potatoes - tightly(4)green onions - finely chopped(2)capsicum (green) - finely chopped(1)salt -(1 teaspoon)
4
Now add wheat flour and rice flour and mix it well
tablespoons wheat flour - or maida(3)tablespoons rice flour(2)
5
Now add red chili powder to it and mix
as per taste red chili powder
6
Take 2 tablespoons mixture and make a tikki with the help of your hands
tablespoons wheat flour - or maida(3)tablespoons rice flour(2)
7
Now place them on a baking tray with parchment paper
8
Preheat the oven to 220 degrees Celsius
9
Apply a little oil on the tikki and bake for 10 to 20 minutes
10
Serve instant baked potato tikki in the evening with masala tea or filter coffee

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Instant Baked Potato Tikki Recipe - Instant Baked Aloo Tikki Recipe

A vegetarian Indian recipe with potatoes - tightly, green onions - finely chopped, capsicum (green) - finely chopped. Ready in 15 min, serves 2.

Curated byAarav Mehta🇮🇳

Cook Time15 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

56g(47%)

Protein

35g(29%)

Fats

13g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To make instant baked potato tikki recipe, first peel and tighten the potato
2
Cut the rest of the sari vegetable also
3
In a mixing bowl, add potatoes, green onions, capsicum, salt and keep it in the hands, take out the water
potatoes - tightly(4)green onions - finely chopped(2)capsicum (green) - finely chopped(1)salt -(1 teaspoon)
4
Now add wheat flour and rice flour and mix it well
tablespoons wheat flour - or maida(3)tablespoons rice flour(2)
5
Now add red chili powder to it and mix
as per taste red chili powder
6
Take 2 tablespoons mixture and make a tikki with the help of your hands
tablespoons wheat flour - or maida(3)tablespoons rice flour(2)
7
Now place them on a baking tray with parchment paper
8
Preheat the oven to 220 degrees Celsius
9
Apply a little oil on the tikki and bake for 10 to 20 minutes
10
Serve instant baked potato tikki in the evening with masala tea or filter coffee