What2Eat
Instant Baked Potato Tikki Recipe - Instant Baked Aloo Tikki Recipe
IndianSnackVegetarian

Instant Baked Potato Tikki Recipe - Instant Baked Aloo Tikki Recipe

A vegetarian Indian recipe with potatoes - tightly, green onions - finely chopped, capsicum (green) - finely chopped. Ready in 15 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
—kcal
Estimated Cost
₹200-350
Servings Scaler
2

Instructions

10 steps
  1. 1

    To make instant baked potato tikki recipe, first peel and tighten the potato

  2. 2

    Cut the rest of the sari vegetable also

  3. 3

    In a mixing bowl, add potatoes, green onions, capsicum, salt and keep it in the hands, take out the water

    potatoes - tightly(4)green onions - finely chopped(2)capsicum (green) - finely chopped(1)salt -(1 teaspoon)
  4. 4

    Now add wheat flour and rice flour and mix it well

    tablespoons wheat flour - or maida(3)tablespoons rice flour(2)
  5. 5

    Now add red chili powder to it and mix

    as per taste red chili powder
  6. 6

    Take 2 tablespoons mixture and make a tikki with the help of your hands

    tablespoons wheat flour - or maida(3)tablespoons rice flour(2)
  7. 7

    Now place them on a baking tray with parchment paper

  8. 8

    Preheat the oven to 220 degrees Celsius

  9. 9

    Apply a little oil on the tikki and bake for 10 to 20 minutes

  10. 10

    Serve instant baked potato tikki in the evening with masala tea or filter coffee

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