Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla
A vegetarian Gujarati Recipes recipe with sooji (semolina/ rava) - roasted, instant oats (oatmeal), curd (dahi / yogurt). Ready in 50 min, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making the Instant Sooji Oats Dhokla Recipe, add the roasted sooji, instant oats, yogurt, salt to taste in a bowl
sooji (semolina/ rava) - roasted(1 cup)instant oats (oatmeal)(1/2 cup)teaspoons enos fruit salt(1)salt - to taste - 2
Add little water at a time and stir to make a thick batter
- 3
Allow the batter to rest for 5 minutes and add enos salt
teaspoons enos fruit salt(1)salt - to taste - 4
Stir well to combine
- 5
Prepare the steamer by pouring water and preheating it on medium heat
- 6
Grease the dhokla pans with a little oil
- 7
Pour the dhokla batter into the greased dhokla plates
- 8
Sprinkle some chilli powder over the dhokla and place in dhokla steamer
red chilli powder - for sprinkling - 9
Cover the steamer and let it steam for about 10-15 minutes until a tester, like a butter knife, when inserted comes out clean
- 10
Once done turn off the heat
- 11
Remove the stand from the steamer and allow it to rest for a couple of minutes
- 12
Cut the Sooji Oats Dhokla into squares or diamonds and arrange them on a serving platter and keep aside
sooji (semolina/ rava) - roasted(1 cup)instant oats (oatmeal)(1/2 cup) - 13
Into a preheated pan add oil
- 14
Once the oil is hot add the mustard seeds, sesame seeds and asafoetida
mustard seeds(1/2 teaspoon)sesame seeds (til seeds)(1 teaspoon)ssp asafoetida (hing)(1/4 teaspoon) - 15
Allow the seeds to crackle
mustard seeds(1/2 teaspoon)sesame seeds (til seeds)(1 teaspoon) - 16
Once done add the green chillies, curry leaves
red chilli powder - for sprinklinggreen chillies - slit(2)curry leaves(5)coriander (dhania) leaves - a few - 17
Stir for a few seconds and turn off the heat
- 18
Spread the seasoning over the Sooji Oats Dhokla
sooji (semolina/ rava) - roasted(1 cup)instant oats (oatmeal)(1/2 cup) - 19
Garnish with a few chopped coriander leaves and grated coconut and serve
curry leaves(5)fresh coconut - gratedcoriander (dhania) leaves - a few - 20
Serve this Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla with Green Chutney and Masala Chai for breakfast or a tea time snack
sooji (semolina/ rava) - roasted(1 cup)instant oats (oatmeal)(1/2 cup)green chillies - slit(2)
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Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla
A vegetarian Gujarati Recipes recipe with sooji (semolina/ rava) - roasted, instant oats (oatmeal), curd (dahi / yogurt). Ready in 50 min, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making the Instant Sooji Oats Dhokla Recipe, add the roasted sooji, instant oats, yogurt, salt to taste in a bowl
sooji (semolina/ rava) - roasted(1 cup)instant oats (oatmeal)(1/2 cup)teaspoons enos fruit salt(1)salt - to taste - 2
Add little water at a time and stir to make a thick batter
- 3
Allow the batter to rest for 5 minutes and add enos salt
teaspoons enos fruit salt(1)salt - to taste - 4
Stir well to combine
- 5
Prepare the steamer by pouring water and preheating it on medium heat
- 6
Grease the dhokla pans with a little oil
- 7
Pour the dhokla batter into the greased dhokla plates
- 8
Sprinkle some chilli powder over the dhokla and place in dhokla steamer
red chilli powder - for sprinkling - 9
Cover the steamer and let it steam for about 10-15 minutes until a tester, like a butter knife, when inserted comes out clean
- 10
Once done turn off the heat
- 11
Remove the stand from the steamer and allow it to rest for a couple of minutes
- 12
Cut the Sooji Oats Dhokla into squares or diamonds and arrange them on a serving platter and keep aside
sooji (semolina/ rava) - roasted(1 cup)instant oats (oatmeal)(1/2 cup) - 13
Into a preheated pan add oil
- 14
Once the oil is hot add the mustard seeds, sesame seeds and asafoetida
mustard seeds(1/2 teaspoon)sesame seeds (til seeds)(1 teaspoon)ssp asafoetida (hing)(1/4 teaspoon) - 15
Allow the seeds to crackle
mustard seeds(1/2 teaspoon)sesame seeds (til seeds)(1 teaspoon) - 16
Once done add the green chillies, curry leaves
red chilli powder - for sprinklinggreen chillies - slit(2)curry leaves(5)coriander (dhania) leaves - a few - 17
Stir for a few seconds and turn off the heat
- 18
Spread the seasoning over the Sooji Oats Dhokla
sooji (semolina/ rava) - roasted(1 cup)instant oats (oatmeal)(1/2 cup) - 19
Garnish with a few chopped coriander leaves and grated coconut and serve
curry leaves(5)fresh coconut - gratedcoriander (dhania) leaves - a few - 20
Serve this Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla with Green Chutney and Masala Chai for breakfast or a tea time snack
sooji (semolina/ rava) - roasted(1 cup)instant oats (oatmeal)(1/2 cup)green chillies - slit(2)
Rate this recipe
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