Gujarati Style Lapsi Recipe - Millet Sweet Pudding
A vegetarian Gujarati Recipes recipe with foxtail millet, yellow moong dal (split), cardamom powder (elaichi). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Gujarati Style Lapsi Recipe, heat a pan on medium heat and roast the yellow moong dal until a lightly roasted aroma is released
yellow moong dal (split)(1/4 cup) - 2
Don’t allow the moong dal to turn brown
yellow moong dal (split)(1/4 cup) - 3
Place the roasted moong dal and the millet along with jaggery and cardamom into the pressure cooker
foxtail millet(1 cup)yellow moong dal (split)(1/4 cup)cardamom powder (elaichi)(1 teaspoon)jaggery(1/4 cup) - 4
Add 2 cups of water, cover the pan, place the weight on and pressure cook until you heat one whistle
- 5
After the first whistle, turn the heat to low and simmer for 3 to 4 minutes
- 6
After 3 to 4 minutes, turn off the heat and allow the pressure to release naturally
- 7
Keep this aside
- 8
Now heat a tablespoon of ghee in a small pan and roast the cashew nuts until golden and crisp
ghee(1 tablespoon)tablespoons cashew nuts - broken(2) - 9
Turn off the heat and keep aside
- 10
In the final steps to make Lapsi, add the roasted cashew nuts into the cooked millet and dal
foxtail millet(1 cup)tablespoons cashew nuts - broken(2) - 11
Stir well on medium heat for about 5 minutes until the jaggery has got well blended with the millet and dal mixture
foxtail millet(1 cup)jaggery(1/4 cup) - 12
The Millet Lapsi is now ready
foxtail millet(1 cup) - 13
Turn off the heat and transfer the Lapsi to a serving bowl
- 14
Serve the Gujarati Style Lapsi Recipe Recipe as a dessert of after a meal of Steamed Rice, Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi, Phulkas, Fansi Nu Muthia Nu Shaak
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Gujarati Style Lapsi Recipe - Millet Sweet Pudding
A vegetarian Gujarati Recipes recipe with foxtail millet, yellow moong dal (split), cardamom powder (elaichi). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Gujarati Style Lapsi Recipe, heat a pan on medium heat and roast the yellow moong dal until a lightly roasted aroma is released
yellow moong dal (split)(1/4 cup) - 2
Don’t allow the moong dal to turn brown
yellow moong dal (split)(1/4 cup) - 3
Place the roasted moong dal and the millet along with jaggery and cardamom into the pressure cooker
foxtail millet(1 cup)yellow moong dal (split)(1/4 cup)cardamom powder (elaichi)(1 teaspoon)jaggery(1/4 cup) - 4
Add 2 cups of water, cover the pan, place the weight on and pressure cook until you heat one whistle
- 5
After the first whistle, turn the heat to low and simmer for 3 to 4 minutes
- 6
After 3 to 4 minutes, turn off the heat and allow the pressure to release naturally
- 7
Keep this aside
- 8
Now heat a tablespoon of ghee in a small pan and roast the cashew nuts until golden and crisp
ghee(1 tablespoon)tablespoons cashew nuts - broken(2) - 9
Turn off the heat and keep aside
- 10
In the final steps to make Lapsi, add the roasted cashew nuts into the cooked millet and dal
foxtail millet(1 cup)tablespoons cashew nuts - broken(2) - 11
Stir well on medium heat for about 5 minutes until the jaggery has got well blended with the millet and dal mixture
foxtail millet(1 cup)jaggery(1/4 cup) - 12
The Millet Lapsi is now ready
foxtail millet(1 cup) - 13
Turn off the heat and transfer the Lapsi to a serving bowl
- 14
Serve the Gujarati Style Lapsi Recipe Recipe as a dessert of after a meal of Steamed Rice, Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi, Phulkas, Fansi Nu Muthia Nu Shaak
Rate this recipe
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