Gujarati Kadhi With Milk And Mint Recipe
A vegetarian Gujarati Recipes recipe with कप दही, कप पानी, बड़े चम्मच बेसन. Ready in 22 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Gujarati Kadhi recipe with milk, firstly mix yogurt, cream and gram flour in a bowl
- 2
Take care that the balls are not left
- 3
Now add some water and mix it well again
- 4
Pour this mixture in a saucepan and turn on the flame
- 5
Now add sugar, salt, ginger, green chillies and let it boil
- 6
Keep stirring
- 7
Now heat ghee in another pan
- 8
Now add cumin seeds, dry red chillies, cinnamon, long, asafetida, curry leaves and cook till the cumin seeds crackle
- 9
Add the tempering to the curry and let it boil for 3 minutes
- 10
Now add mint, milk, mix and let it cook for 8 to 10 minutes
- 11
Turn off the gas and garnish with green coriander
- 12
Serve Serve the Milk Gujarati Kadhi Recipe along with Potato Capsicum Vegetable, Phulka and Papad for dinner
Nutrition Facts
Per serving
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Gujarati Kadhi With Milk And Mint Recipe
A vegetarian Gujarati Recipes recipe with कप दही, कप पानी, बड़े चम्मच बेसन. Ready in 22 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To make Gujarati Kadhi recipe with milk, firstly mix yogurt, cream and gram flour in a bowl
- 2
Take care that the balls are not left
- 3
Now add some water and mix it well again
- 4
Pour this mixture in a saucepan and turn on the flame
- 5
Now add sugar, salt, ginger, green chillies and let it boil
- 6
Keep stirring
- 7
Now heat ghee in another pan
- 8
Now add cumin seeds, dry red chillies, cinnamon, long, asafetida, curry leaves and cook till the cumin seeds crackle
- 9
Add the tempering to the curry and let it boil for 3 minutes
- 10
Now add mint, milk, mix and let it cook for 8 to 10 minutes
- 11
Turn off the gas and garnish with green coriander
- 12
Serve Serve the Milk Gujarati Kadhi Recipe along with Potato Capsicum Vegetable, Phulka and Papad for dinner
About this recipe
A vegetarian Gujarati Recipes recipe with कप दही, कप पानी, बड़े चम्मच बेसन. Ready in 22 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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