Iris's Mexican Corn Bread
A Uncategorized recipe with ground beef, large chopped onion, hot chili peppers chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sift together meal, salt, & soda.
corn meal(1 c)salt(1/2 tsp)soda(1 tsp) - 2
Combine with eggs, buttermilk, oil, & corn.
corn meal(1 c)beaten eggs(2)buttermilk(1 c)oil(1/3 c)cream style corn(1 can) - 3
Pour 1/2 bread mixture in deep iron skillet or Dutch oven (greased), then add meat mixture.
- 4
Top with remaining bread mixture.
- 5
Bake at 350 degrees for 45 minutes.
Nutrition Facts
Per serving
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Iris's Mexican Corn Bread
A Uncategorized recipe with ground beef, large chopped onion, hot chili peppers chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Sift together meal, salt, & soda.
corn meal(1 c)salt(1/2 tsp)soda(1 tsp) - 2
Combine with eggs, buttermilk, oil, & corn.
corn meal(1 c)beaten eggs(2)buttermilk(1 c)oil(1/3 c)cream style corn(1 can) - 3
Pour 1/2 bread mixture in deep iron skillet or Dutch oven (greased), then add meat mixture.
- 4
Top with remaining bread mixture.
- 5
Bake at 350 degrees for 45 minutes.
About this recipe
A Uncategorized recipe with ground beef, large chopped onion, hot chili peppers chopped. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
