Italian Beef in the Crock-Pot
A Uncategorized recipe with to 5 lb roast cut up in small squares, to 3 beef bouillon cubes, garlic salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Place roast, bouillon cubes, garlic salt and Italian dressing in crock-pot.
to 5 lb roast cut up in small squares(4)to 3 beef bouillon cubes(2)garlic salt(1 tsp)italian dressing(2 tbsp)garlic bread or french bread - 2
Add enough water to cover beef.
to 3 beef bouillon cubes(2) - 3
Cook on low for 8 hours.
- 4
Heat up garlic bread or spread garlic spread on French bread.
garlic salt(1 tsp)garlic bread or french bread - 5
Wrap in foil and heat in oven for about 10 minutes.
- 6
Shred beef with fork and knife; serve with gravy on garlic bread.
to 3 beef bouillon cubes(2)garlic salt(1 tsp)garlic bread or french bread - 7
Add a salad and a vegetable to this "delicious" sandwich.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Italian Beef in the Crock-Pot
A Uncategorized recipe with to 5 lb roast cut up in small squares, to 3 beef bouillon cubes, garlic salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Place roast, bouillon cubes, garlic salt and Italian dressing in crock-pot.
to 5 lb roast cut up in small squares(4)to 3 beef bouillon cubes(2)garlic salt(1 tsp)italian dressing(2 tbsp)garlic bread or french bread - 2
Add enough water to cover beef.
to 3 beef bouillon cubes(2) - 3
Cook on low for 8 hours.
- 4
Heat up garlic bread or spread garlic spread on French bread.
garlic salt(1 tsp)garlic bread or french bread - 5
Wrap in foil and heat in oven for about 10 minutes.
- 6
Shred beef with fork and knife; serve with gravy on garlic bread.
to 3 beef bouillon cubes(2)garlic salt(1 tsp)garlic bread or french bread - 7
Add a salad and a vegetable to this "delicious" sandwich.
Rate this recipe
